Vietnamese food blogger's excitement to try pani puri is too relatable to miss

This Vietnamese food blogger showed his audience how to eat pani puri and reviewed it as well.

The devotion to pani puri is unmatched in India. No matter what name you call it—gol gappe, puchka, or patashe,—the meal can be found pretty much anywhere in the nation. While we love having this dish, many foreigners also enjoy this street food. In fact, those who travel to India make sure that take a bite of this flavourful snack. Recently, a Vietnamese food blogger reviewed this street snack, and his excitement is too relatable to miss.

Vietnamese food blogger tried pani puri. (Instagram/@qqquang)

In a video uploaded on Instagram by food blogger Quang Tran, you can see that he is sitting with a plate of pani puri in front of him. There are fried puris, spiced and mashed potatoes, and spicy, minty green water. He says that this is the most flavourful thing he has tried. He also shows his audience how to eat the snack. Tran first makes a small hole in the puri, fills it with spiced potatoes, and dips it in the mint water. Then, he repeats the process and tries it with tamarind water. The blogger describes this food as 'heaven.'

Take a look at the Vietnamese food blogger trying pani puris here: