India’s restaurant chains have clawed back most of their business lost to Covid-19 since they began reopening beginning June 1, recovering up to 70% of their pre-pandemic sales.
Renewed confidence and receding restrictions have brought customers back to restaurants, even as home delivery still remains the preferred option for a large number of people.
Restaurant chains in Hyderabad, Bengaluru, Indore and parts of Punjab have made a robust comeback, while those in the large markets of Delhi-NCR and Mumbai continue to grow slowly. As social distancing norms and fear of infection keep many people off physical outlets, restaurant owners are considering compact outlets, delivery-friendly locations and delivery-only brands.
Estimates indicate the lockdown forced 30% bars and eateries to shut.