Hometown:
New Delhi
College:
Amity University
Occupation:
Caterer Chef
Facebook friends:
948
Name of your Facebook page:
Bedazzled by Anandna Bhasin
Best website:
It has definitely got to be the most popular search engine —
You are in this profession because:
I have been passionate about cooking ever since I was 11 years old.
One item you love to make:
Chocolate mousse
Favourite book:
Nigella Express
Favourite film:
Too many. But if I had to choose one, it has to be The Hangover
Favourite quote:
“Do not allow people to dim your shine because they are blinded. Tell them to put on some sunglasses, coz we were born this way b****!” — by Lady Gaga
Favourite dish:
Spring rolls
Style icon:
Audrey Hepburn
Audrey Hepburn
Sexual preference:
Straight
Long hair or short hair:
Long
Sneakers or sandals:
Sandals
Dogs or cats:
All animals
Favourite dive bar in Delhi:
Blue bar in Taj hotel
Dark or white chocolate:
All kinds of chocolates
Mumbai or Delhi:
Delhi
Who does your hair:
Geetanjali Parlour, Shivalik
Who inspires you:
Nigella Lawson
Your Last regret purchase:
Tory Burch shoes
Best thing you’ve ever bought:
Everything in my kitchen is precious
Delhi summer or Delhi winter:
Winter
Pet causes:
Support gay rights
Pet peeve:
When boys eat less than girls and are perpetually on a diet!
Favourite spot in Delhi:
Hauz Khas village, especially Boheme
You would love to have dinner:
with Anthony Bourdain
You can never have too many:
M&M’S chocolate candy
One thing you can’t live without:
My iPhone.
As told to Namya Sinha
More about her
She started catering in January 2009 under the name, Bedazzled. “Cooking is something I thoroughly enjoy, it’s been my passion for many years. So, I thought of turning my passion into my career. Nowadays, I cater to parties for eight to 50 people. I like catering for small events, brunches, pool parties and high tea soirees,” she says.
Her specialities include a Oreo cake,red Thai curry, basil chicken, prawns stir fried in roasted chilli garlic, chicken satay with peanut sauce, hummus, falafels and chocolate mousse.
She can be contacted at
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