...
...
...
Next Story

International Tea Day: Try these 5 unique tea varieties from across India

ByAbigail banerji
Published on: May 21, 2025 12:47 pm IST

We look at the different regional special teas, which are slurped around India, and created with local ingredients and cultural influences

There is no doubt that India and Indians love their tea; after all, in 2023, they consumed almost 1.197 billion kilograms of it. The country's relationship with tea goes far beyond the classic masala chai. From the sun-kissed hills of Himachal to the coastal villages of Karnataka, each region has its own distinctive way of brewing and enjoying tea. These unique tea variants are shaped by local ingredients, cultural influences, and age-old traditions, offering a flavorful glimpse into the diversity of Indian tastes.

Tea is a beloved beverage across all parts of India(unsplash)

In this story, we explore some much-loved regional teas—from the frothy and layered Kalladka Tea of Karnataka to the delicately fragrant Kangra Tea of Himachal Pradesh, and more. These brews are more than just beverages—they’re cultural experiences served in a cup.Butter tea, Sikkim & Ladakh

Butter laden tea is a delicious delicacy in northern parts of India (adobe stock)

Hailing from the picturesque Kangra Valley in Himachal Pradesh, Kangra tea has a legacy dating back to the mid-19th century and was highly prized by the British. It is known for its delicate aroma and subtle flavour. This tea is available in both green and black variants, however, the green tea is widely liked. The valley’s altitude, climate, and soil contribute to its distinctive character. Kangra Tea continues to be a treasured regional product and has earned a Geographical Indication (GI) tag, symbolising its heritage and quality.

Kahwa, Jammu & Kashmir

Kahwa is a traditional warming drink enjoyed in Jammu and Kashmir (adobe stock)

Warming, spiced yet sweet and fragrant, that’s what makes Mogul chai or Kahwa special. Luxuriant ingredients like saffron threads, cinnamon sticks, cardamom pods, and cloves are infused into the loose tea leaves. Other ingredients include dried rose petals, almonds, and walnuts, all grown in the Union Territory. While not a traditional ingredient, dried apples also make for a good addition. 

Kalladka Tea, Karnataka

Kalladka Tea is enjoyed in Karnataka (instagram)

Originating from the small town of Kalladka in Karnataka, KT (aka Kalladka Tea) is widely enjoyed. What makes this tea iconic is its distinct layered presentation — a strong tea decoction floats on top of a thick layer of creamy milk and creates a beautiful two-toned effect in the glass. This Kalladka tea was first served in Hotel Lakshmi Nivas, and the technique of pouring the tea with precision was perfectedto achieve this separation.

 
SHARE THIS ARTICLE ON
Subscribe Now