You'd expect a lot of seafood at this unique stall represen- ting the far-flung territory, but the menu is dominated by meat-centric dishes. Maybe the management needs to be updated on Delhi's prodigious appetite for sea life. Its brinjal masala, which goes by the name of Hui Bari, is worth trying, but the piece de resistance is the Kukulu Kavabu (chicken in gravy). We also recommend the Bisappam, a wholesome dessert made with maida and egg.