This shudh vegetarian restaurant is known for its economically priced dishes, which go beyond the over-hyped pav bhaji. You must check out the Thali Peeth, made with the flour of 14 cereals, and Zunka Bhakar, a roti of mixed cereals served with Baingan Ki Sabzi (brinjal sabzi) and Raita. Also worth trying are the sabudana delicacies, as well as Shrikhand Puri and Kokam Soda. The Pav Bhaji is good, but it comes for a hefty (by Dilli Haat standards) price of Rs 50.