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Harvard, AIIMS, Stanford-trained gastroenterologist shares the best and worst snacks, protein, carbs for visceral fat

Updated on: Jan 20, 2026, 16:11:19 IST
According to the gastroenterologist, sugar fuels visceral fat more than most people realise. (Freepik)
According to the gastroenterologist, sugar fuels visceral fat more than most people realise. (Freepik)
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Gastroenterologist Dr Sethi shares a list of best and worst foods for visceral fat, including carbs, protein, and snacks, highlighting how sugar is the culprit.

Your fat loss journey is an uphill battle that depends not only on working out regularly and adopting a healthy lifestyle, but also on following a whole-foods-rich diet. On Monday, January 19, Dr Saurabh Sethi, a gastroenterologist and hepatologist trained at Harvard, AIIMS, and Stanford Universities, shared a list of best and worst foods for visceral fat.

Also Read | Soft vs hard belly fat? Fortis gastroenterologist explains which affects hormones, insulin resistance, liver, heart

Best and worst foods for visceral fat

According to the gastroenterologist, sugar fuels visceral fat more than most people realise. Therefore, it is important to check the ingredient list of the foods you eat daily and rely heavily on whole foods. Here's the list Dr Sethi shared:

According to a report from the Luxembourg Institute of Health (LIH), visceral fat is intra-abdominal adipose tissue stored around several organs, including the stomach, intestines, and liver. It stated that an increase in visceral fat of more than 130 cm² defines visceral obesity, a major risk factor of several chronic diseases at any weight or BMI level.

But how do we know if we have visceral fat? In an Instagram video shared on January 17, Dr Shubham Vatsya, a gastroenterologist and hepatologist at Fortis Vasant Kunj with over 10 years of experience, shared the key signs. Highlighting that the texture of your abdominal fat is a critical indicator of internal health, he shared, “Soft belly usually means surface fat. Hard often means deeper, riskier visceral fat that affects hormones, blood sugar control, and the heart.” To learn more, click here.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

 
ABOUT THE AUTHOR
Krishna Pallavi Priya

Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.

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