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Looking for a healthy snack? Gastroenterologist Dr Saurabh Sethi shares high-fibre snack bar recipe to make at home

Published on: Aug 7, 2026, 19:08:09 IST
Dr Sethi's high-fibre snack bar contains oats, peanut butter, and blueberries. (Unsplash)
Dr Sethi's high-fibre snack bar contains oats, peanut butter, and blueberries. (Unsplash)
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Dr Sethi's snack bar recipe provides a healthy alternative to ultra-processed foods and helps increase the daily fibre intake.

Craving for a snack in between meals is a universal experience. However, this is often when one tends to munch on ultra-processed foods that are low in nutritional value and bad for the gut and overall health.

Also Read | Nutritionist Khushi Chhabra shares anti-inflammatory chutney recipe that can elevate your meals and keep you healthy

Taking to Instagram on August 7, Dr Saurabh Sethi, a California-based gastroenterologist trained at AIIMS, Harvard, and Stanford Universities, shared a solution for the same with his high-fibre snack bar recipe.

Fibre is one of the most essential macronutrients that the body needs regularly. It is a type of plant-based carbohydrate that cannot be digested by the gut but plays a significant role in maintaining gut health.

As per Healthline, an average adult man needs 38 grams of fibre in their diet every day. For the average adult woman, the quantity is 25 grams.

Ingredients for high-fibre snack bar

  • Blueberries - 1 cup
  • Water - ¼ cup
  • Oats - 1 cup
  • Maple syrup - ⅓ cup
  • Coconut oil - 2 tbsp
  • Peanut butter - ⅓ cup
  • Chia seeds - 1 tbsp

Method of preparation

  1. Set a pan on medium-low heat. Add to it water and blueberries, and boil them until the blueberries are easily mashed. Take it off the flame and set it aside to cool.
  2. Next, in a large mixing bowl, add a cup of oats. To it, add the maple syrup, coconut oil, peanut butter, and chia seeds. Mix them all well and set the mixture aside.
  3. Now take a loaf tin and in the bottom, create a layer with half of the oats and chia seeds mixture. Pour the blueberry mash on top and create the middle layer. On top of it, create another layer of the oats and chia seeds mixture. Make sure that the layers are all spread evenly.
  4. Now, put the loaf tin inside the refrigerator until set. Take it out and cut it into strips. Enjoy.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

Dr Saurabh Sethi is a California-based gastroenterologist with training from AIIMS, Harvard, and Stanford and more than two decades of clinical experience. He became a social media content creator sharing insight on his area of expertise during the Covid-19 pandemic.

 
ABOUT THE AUTHOR
Debapriya Bhattacharya

Debapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.

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