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Whole milk is better for healthy kids. Here’s why

Updated on: Feb 5, 2020, 18:17:41 IST
Washington D.C. | By
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The three primary sources of energy for the young ones are dairy, protein and carbohydrates. (Unsplash)
The three primary sources of energy for the young ones are dairy, protein and carbohydrates. (Unsplash)
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Experts have long advised against toddler milks because of their added sugar and salt and lower protein than ordinary cow’s milk, which was recently reiterated in a consensus statement released by key US health and nutrition organisations.


A recent study found that kids who drank full-fat milk were less likely to be obese than those who drank the low-fat kind.

As told by CNN, full-fat milk also provides the energy requirements necessary for young lads as well as the taste.

The new age parents talk about diet, health and put their young one’s health as their primary concern. Although there may have been an upsurge in milk alternatives and veganism, experts say when it comes to kids, cow’s milk is a must-have and always in its fattiest form.

The three primary sources of energy for the young ones are dairy, protein and carbohydrates.

“And, milk is a good source of calcium, iodine, vitamins A and B12, and fat -- it’s the fat that helps children meet their energy requirements”, said Lucy Upton, a specialist pediatric dietician and spokesperson for the Association of UK Dieticians.

Kids particularly need more energy per pound (or kilo) than adults. “The average two-year-old needs 80 calories per kilogram of weight,” she said, highlighting that adults need less than half that amount. Experts also say that one shouldn’t stop consuming dairy unless intolerance or allergy is a genuine issue -- something that occurs in 2 per cent to 7 per cent of children.

Health and nutrition experts have long advised against toddler milks because of their added sugar and salt and lower protein than ordinary cow’s milk, which was recently reiterated in a consensus statement released by key US health and nutrition organisations.

Upton further said, “Particularly in children under the age of five, we don’t recommend skimmed milk.”

The team analysed 14 studies that included 20,897 children, comparing children who drank whole milk (3.25 pc fat) with ones who drank reduced-fat (1.5 to 2 pc fat) milk. Canadian researchers found that kids between the ages of one and 18 years old who consumed whole milk were less likely to be obese and heavier. In fact, the odds of them being obese were 39 per cent lower than kids who drank reduced-fat milk.

Kids drinking full-fat milk feel more full rather than heavy or fat.

Maguire told CNN that “It’s important we understand the health effects of what we do with our children. Parents are making these decisions on a day-to-day basis.”

(This story has been published from a wire agency feed with a few modifications to the text. Only the headline has been changed.)

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