National Nutrition Week: 5 health benefits of setting curd with raisins
National Nutrition Week: India’s leading nutrition and exercise science expert Rujuta Diwekar’s team spills the beans on 5 health benefits
National Nutrition Week: India’s leading nutrition and exercise science expert Rujuta Diwekar’s team spills the beans on 5 health benefits of setting curd with raisins
The first week of September marks the National Nutrition Week in India and if you are monitoring a healthy diet, nutritionist Somya Gupta from the team of India’s leading nutrition and exercise science expert - Rujuta Diwekar, recommend’s 5 health benefits of setting curd with raisins.(Photo by Anshu A/Jocelyn Morales on Unsplash)
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Rujuta Diwekar herself shared the steps of making the curd-raisin combination. In an Instagram video, she directed, “Take a bowl of warm milk preferably fresh and full fat, add 4-5 raisins to it (preferably black raisins). Take a small drop of dahi, even better buttermilk, and add that to the milk. Stir it multiple times (grandmothers say 32 times). Cover it with a lid and set it aside for up to 8-12 hrs. When the top layer appears thick, the curd is ready to eat. Have it with lunch or as a mid-meal 3-4pm post lunch.”(Instagram/jinals89)
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1. Resets your gut to ease constipation: This combo helps neutralise the bad bacteria, promote the growth of good bacteria and reduce the inflammation in the intestines since curd acts as a probiotic and raisins have a high content of soluble fibre which work as a prebiotic.(Photo by Sasun Bughdaryan on Unsplash)
2. Prevent graying hair: The curd and raisins combo can actually prevent premature graying or graying of hair and help you keep your locks streak-free for as long as you wish.(Photo by Gabriella Clare Marino on Unsplash)
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3. Tackle PMS: When eaten together, curd and raisins also help tackle period pain or PMS which are the most common problems during women’s menstruation cycle.(Twitter/Panacea_Eva)
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