For many families, the soaring prices cut deep, altering kitchens and traditions in a state long known as God's Own Country, with reports of mixing cheaper alternatives in place of the increasingly expensive staple, the state's very own, coconut oil.
PREMIUM
At Khao Sok National Park, Thailand. At full maturity, the coconut kernel is 50% water, 33% oil, some protein and carbs. But, also trapped within, is air. Because the fruit needs to be able to float.
