HTCity Foodies

Your guide to Oktoberfest 2026 celebrations in New Delhi

Published on Oct 01, 2026 05:00 pm IST

If you are looking to raise a stein and celebrate this season, here are the best places in town to check out

International Coffee Day: 7 ways to experience coffee differently in Delhi

A coffee omakase experience led by AJ (Ajit Joshi) at Caarabi Coffee Roasters, Saket

Published on Oct 01, 2026 11:37 am IST

The great iced coffee debate: Is it okay to bring it to a job interview?

A TikTok video by US-based corporate recruiter Caitlin Wehniainen speaking about Gen Z candidates walking into job interviews, cold beverage in tow, clocked 500K views.

Published on Sept 26, 2026 09:48 pm IST

Michelin Guide set to arrive in India, says tourism official

The global restaurant guide is expected to sign a deal with the Ministry of Tourism

Published on Sept 18, 2026 06:18 pm IST

Reimagining the modak

Toujours’ Chocolate Pinata Modak adds an interactive element to the festivities

Updated on Sept 11, 2026 09:57 am IST

Skip the artificial colours: Give your modaks a natural palette this season

Create a festive platter without compromising on texture or flavour

Updated on Sept 09, 2026 10:13 pm IST

A feast of devotion: Exploring the flavours of Krishna Janmashtami

Chhappan Bhog and Pundrik Goswami distributing bhog at the Radha Raman Temple

Updated on Sept 04, 2026 12:51 pm IST

PM Modi spotlights avocado’s rise on Indian tables: Here is how to eat it

Prime Minister Narendra Modi recently highlighted this shift on Instagram, noting how local farmers are increasingly cultivating the once-unfamiliar fruit.

Published on Sept 03, 2026 01:23 pm IST

Cloud kitchen sparks debate with ‘GLP-1 friendly' food

The cloud kitchen is selling 'GLP-1 friendly' pasta bowls

Updated on Sept 01, 2026 10:08 pm IST

Raksha Bandhan 2026: Chefs curate festive platter with signature delicacies

Matar and Pyaz Ki Kachori with Spicy Aloo Sabzi and Aate Gud Ka Halwa, Amritsari Chole, Sultani Custard Kheer and Patod

Updated on Aug 28, 2026 08:51 am IST

Delhi hotels, eateries face heat over food safety

These incidents have sparked fresh food safety concerns in the Capital

Published on Aug 27, 2026 04:41 pm IST

A sweet renaissance: Chefs are giving the Prophet’s favourite fruit a twist

Eid-e-Milad-un-Nabi! A sweet renaissance

Published on Aug 26, 2026 10:12 am IST

Tears off the menu: How chefs are beating the great onion price spike

With delayed monsoons driving supply pinches, the government has even stepped in to run bulk ‘Kanda Express’ supply trains into Delhi

Published on Aug 25, 2026 05:18 pm IST

ONAM spirit hits MUMBAI: Here is where you can savour Sadhya

Published on Aug 26, 2026 01:52 am IST

Onam Sadhya in Delhi-NCR: Where to savour a traditional Kerala feast

Celebrate Onam with a traditional Sadhya across Delhi-NCR

Updated on Aug 22, 2026 03:42 pm IST

Why acai bowls are becoming popular in India’s breakfast and wellness scene

Acai bowls are gaining popularity in India as wellness-conscious consumers embrace the global food trend.

Updated on Aug 21, 2026 06:32 pm IST

How the indigenous souring fruit Kokum is reinventing itself beyond sol kadhi

Seabass, Kokum & Melon Ceviche

Updated on Aug 21, 2026 12:20 pm IST

Kylie Jenner’s bedazzled birthday cake is your cue to sparkle up your food

Bedazzling is one of the hottest DIY trends this season.

Updated on Aug 19, 2026 04:30 pm IST

Patriotism, plated: Delhi’s Independence Day restaurant deals to know

Delhi’s Independence Day restaurant deals to know

Updated on Aug 14, 2026 05:22 pm IST

Making ghewar at home this Sawan? Here's how to get it right

As #ghewar crosses 55k mentions on Instagram and ‘How to make ghewar at home’ ranks among Google’s most searched queries, home cooks are trying to recreate it.

Updated on Aug 12, 2026 04:58 pm IST

'Hing isn't stinky': Why Indians are defending their favourite pantry staple

Why Indians are defending hing

Published on Aug 07, 2026 05:56 pm IST

International Beer Day | How chefs are using beer to reinvent classic delicacies

Beer infused Awadh kebab fritters by Chef Avinash Kumar which are available in both vegetarian and non-vegetarian versions and beer-infused mutton bhuna ghost by chef Sanjeev Kapoor

Updated on Aug 06, 2026 04:29 pm IST

Purpose, plate and the power of home

Celebrated chef Vikas Khanna is rewriting the global chef playbook. (Photo credit: Deepak Das Photography)

Published on Aug 07, 2026 09:35 pm IST

Cafe couture: Fashion finds a new address in food-led experiences

Inspired by Tory Burch’s Romy handbag collection,Roastery Coffee House seamlessly merged fashion with café culture through logo-topped lattes, curated pastries, and neutral-toned interiors that mirrored the brand’s minimalist aesthetic.

Published on Aug 06, 2026 04:55 pm IST