HTCity Foodies

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Why experiential food museums are becoming India’s newest travel trend

Published on May 19, 2026 12:05 pm IST

Experiential food museums are becoming India’s newest travel trend

How to make whisky pops

Give your whiskey a summer-ready twist. (Credits; Adobe Stock)

Updated on May 16, 2026 12:23 am IST

Milk price hikes hit food businesses

Dairy giants have raised prices of popular milk variants by <span class='webrupee'>₹</span>2 per litre.

Updated on May 14, 2026 06:57 pm IST

On World Cocktail Day, explore how bartenders are taking cues from chefs

Cocktails from some of India's best bars

Published on May 13, 2026 04:27 pm IST

Ice, but make it functional

This summer’s coolest upgrade starts in your freezer (Credits: Adobe Stock)

Updated on May 12, 2026 01:53 pm IST

The 5-minute mango mochi: The Internet’s favourite new cheat code

With Reels surpassing 16 million views, rice paper mango mochi has become the summer’s breakout 'lazy' dessert trend(Photo: Instagram)

Published on May 04, 2026 03:59 pm IST

Restaurants feel the heat as LPG prices rise; here's how they're adapting

LPG prices climb

Published on May 03, 2026 07:09 pm IST

When 'Simple' Fermented Food Turns Toxic: Avoid Over-Fermenting

Fermented Food The Art of Patience and Precision(Shutterstock)

Published on May 02, 2026 06:21 pm IST

Cool(ers) for the summer: desi drinks that always deliver

Bael sherbet has a high fibre content. (Credits: Instagram)

Updated on May 01, 2026 12:30 pm IST

What bar takeovers are really doing to India’s bar scene

Bar takeovers shaping how bartenders think, work, and grow across India.

Published on May 01, 2026 12:21 pm IST

Say Cheese, India

Global wins spotlight Indian cheese. (Representational Image)

Published on May 01, 2026 11:58 am IST

Artisanal butter is the new luxury: Why we’re obsessed with flavoured spreads

This trend isn’t just for fancy restaurants; local, homegrown brands are now bringing these gourmet butters straight to your home kitchen, too(Photo: Adobe Stock)

Published on Apr 27, 2026 07:06 pm IST

London sets Guinness World Record with 440-metre tiramisu

A 440-metre tiramisu earns London a spot in the Guinness World Records.

Published on Apr 27, 2026 06:37 pm IST

Diet Coke shortage hits India: Why the iconic silver can is out of stock

For many young consumers, Diet Coke is more than a drink. It’s a habit, a trend (remember fridge cigarettes?)(Photo: Instagram/DietCoke)

Updated on Apr 23, 2026 12:26 pm IST

Modi’s jhalmuri stop in Jhargram puts the spotlight on Bengal’s beloved snack

PM Modi eats jhalmuri in Jhargram.

Updated on Apr 21, 2026 05:54 pm IST

This summer belongs to ube

Ube is a purple yam native to the Philippines. (Credits: Adobe Stock)

Updated on Apr 20, 2026 11:50 am IST

Chefs reinvent GI-tagged flavours from Assam and Bengal this festive season

How chefs are reinventing GI-tagged flavours from Assam and Bengal for modern menus

Published on Apr 15, 2026 12:03 pm IST

Experience global flavours at these five must-visit spots in the Capital

Louve in the Khan Market is a true European fine-dining experience

Updated on Apr 11, 2026 11:46 am IST

Ice cream is getting a luxe makeover, and every scoop tells a story

Ice cream is getting a luxe makeover

Published on Apr 05, 2026 03:10 pm IST

Easter reimagined the Indian way: A feast of spice and soul

Easter treats

Published on Apr 04, 2026 01:22 pm IST

Lucknow Easter special: Brunches, bakes and bunny fun

Delights prepared by Buttercup Bungalow in Lucknow

Updated on Apr 03, 2026 07:28 pm IST

Easter 2026 eats, bakes, brunches and beyond to choose from in Mumbai-Pune

Easter treats

Updated on Apr 02, 2026 05:37 pm IST

IPL 2026: Where to watch the game with the best drink deals in Delhi-NCR

Delhi’s best match-night deals to catch the game with your crew

Published on Apr 02, 2026 03:45 pm IST

Here's how chefs are reinventing roots and grains for the modern palate

Chefs are rediscovering local ingredients,

Published on Apr 01, 2026 05:12 pm IST

Shruti Haasan’s 4-ingredient dessert is the internet’s latest obsession; watch

Shruti Haasan’s 4-ingredient dessert

Published on Mar 22, 2026 02:07 pm IST

The royal flavours of Eid dastarkhwan now gracing everyday plates

Eid dastarkhwan

Updated on Mar 20, 2026 02:45 pm IST

Gudi Padwa on the Plate: The Seasonal Wisdom Behind the Maharashtrian New Year F

Gudi Padwa Thali

Updated on Mar 19, 2026 02:33 pm IST

Sip the sacred: A colour-coded Navratri cleansery

Each day, align with the colour of the day and energy of the Goddess and nourish yourself with fruits and vegetables that are not only vrat-friendly, but also deeply healing.

Updated on Mar 19, 2026 01:57 pm IST

The comfort food glow-up across India

Red Tamarind Pani Puri at Masque, mumbai

Published on Mar 17, 2026 03:39 pm IST

Concept bars are curating flavour journeys in a glass

Concept bars are curating flavour journeys in a glass(Photo: Adobe Stock)

Published on Mar 03, 2026 04:15 pm IST

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