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htcity foodies

PAGE 3

How AI is cooking up a storm

htcity foodies
Updated on Jun 6, 2026 05:52 IST
AI serves it hot (AI-generated image)

As summer peaks, PM Modi suggests going desi

Light, spiced and cooling, neer mor remains a staple summer drink across South India. (Credits: Instagram)
htcity foodies
Updated on Jun 1, 2026 10:07 IST

The savoury side of the sip: India’s regional milk-based dishes

India’s regional milk-based dishes
htcity foodies
Published on Jun 1, 2026 05:10 IST

Skip the sugar crash this summer with a dry yoghurt bowl

Dry yoghurt bowls
htcity foodies
Updated on May 31, 2026 08:16 IST

Festive mutton delicacies: A culinary journey through Eid ul-Adha traditions

A culinary journey through Eid traditions
htcity foodies
Updated on May 27, 2026 10:51 IST

Stacked, seared and seriously expensive

These burgers leans firmly into indulgence, often accompanied by equally premium pairings. (Credits: Instagram)
htcity foodies
Published on May 27, 2026 09:30 IST

Japanese Minister wins hearts in Delhi with gulab jamun and filter coffee

The minister shared a video of himself enjoying a hot cup of South Indian filter coffee paired with a warm plate of gulab jamun
htcity foodies
Updated on May 27, 2026 08:07 IST

World’s largest snail-eating festival: Spain devoured 14,000kg of snails in three days!

Participants enjoy snails during the world's largest snail-eating festival in Spain. (Photo: Amy McConaghy/REUTERS)
htcity foodies
Published on May 26, 2026 14:26 IST

The Japanese fruit ‘sando’ is becoming India’s favourite summer dessert

The Japanese fruit ‘sando’
htcity foodies
Updated on May 25, 2026 08:07 IST

Meloni ki Melody just became India’s hottest dessert ingredient

PM Modi with PM Giorgia Meloni
htcity foodies
Updated on May 23, 2026 05:36 IST

Tea pakoras, moon rituals, ₹1 lakh leaves: Here are India’s wildest tea secrets

Makaibari Tea Estate in Kurseong, Darjeeling
htcity foodies
Published on May 21, 2026 06:21 IST

Why experiential food museums are becoming India’s newest travel trend

Experiential food museums are becoming India’s newest travel trend
htcity foodies
Published on May 19, 2026 06:35 IST

How to make whisky pops

Give your whiskey a summer-ready twist. (Credits; Adobe Stock)
htcity foodies
Updated on May 15, 2026 18:53 IST

Milk price hikes hit food businesses

Dairy giants have raised prices of popular milk variants by <span class='webrupee'>₹</span>2 per litre.
htcity foodies
Updated on May 14, 2026 13:27 IST

On World Cocktail Day, explore how bartenders are taking cues from chefs

Cocktails from some of India's best bars
htcity foodies
Published on May 13, 2026 10:57 IST

Ice, but make it functional

This summer’s coolest upgrade starts in your freezer (Credits: Adobe Stock)
htcity foodies
Updated on May 12, 2026 08:23 IST

The 5-minute mango mochi: The Internet’s favourite new cheat code

With Reels surpassing 16 million views, rice paper mango mochi has become the summer’s breakout 'lazy' dessert trend
htcity foodies
Published on May 4, 2026 10:29 IST

Restaurants feel the heat as LPG prices rise; here's how they're adapting

LPG prices climb
htcity foodies
Published on May 3, 2026 13:39 IST

When 'Simple' Fermented Food Turns Toxic: Avoid Over-Fermenting

Fermented Food The Art of Patience and Precision
htcity foodies
Published on May 2, 2026 12:51 IST

Cool(ers) for the summer: desi drinks that always deliver

Bael sherbet has a high fibre content. (Credits: Instagram)
htcity foodies
Updated on May 1, 2026 07:00 IST

What bar takeovers are really doing to India’s bar scene

Bar takeovers shaping how bartenders think, work, and grow across India.
htcity foodies
Published on May 1, 2026 06:51 IST

Say Cheese, India

Global wins spotlight Indian cheese. (Representational Image)
htcity foodies
Published on May 1, 2026 06:28 IST

Artisanal butter is the new luxury: Why we’re obsessed with flavoured spreads

This trend isn’t just for fancy restaurants; local, homegrown brands are now bringing these gourmet butters straight to your home kitchen, too
htcity foodies
Published on Apr 27, 2026 13:36 IST

London sets Guinness World Record with 440-metre tiramisu

A 440-metre tiramisu earns London a spot in the Guinness World Records.
htcity foodies
Published on Apr 27, 2026 13:07 IST

Diet Coke shortage hits India: Why the iconic silver can is out of stock

For many young consumers, Diet Coke is more than a drink. It’s a habit, a trend (remember fridge cigarettes?)
htcity foodies
Updated on Apr 23, 2026 06:56 IST

Modi’s jhalmuri stop in Jhargram puts the spotlight on Bengal’s beloved snack

PM Modi eats jhalmuri in Jhargram.
htcity foodies
Updated on Apr 21, 2026 12:24 IST

This summer belongs to ube

Ube is a purple yam native to the Philippines. (Credits: Adobe Stock)
htcity foodies
Updated on Apr 20, 2026 06:20 IST

Chefs reinvent GI-tagged flavours from Assam and Bengal this festive season

How chefs are reinventing GI-tagged flavours from Assam and Bengal for modern menus
htcity foodies
Published on Apr 15, 2026 06:33 IST

Experience global flavours at these five must-visit spots in the Capital

Louve in the Khan Market is a true European fine-dining experience
htcity foodies
Updated on Apr 11, 2026 06:16 IST

Ice cream is getting a luxe makeover, and every scoop tells a story

Ice cream is getting a luxe makeover
htcity foodies
Published on Apr 5, 2026 09:40 IST
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