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cooking

Raipur cancer surgeon warns don't reuse cooking oil, explains why it's dangerous

According to Dr Sharma, if you ever have to use it, mustard oil and groundnut oil cause relatively less damage, but avoid those as well, as much as possible. (Made using Gemini AI)
health
Published on Nov 18, 2025 11:57 am IST

Capital grain: We’re paying a higher price for rice than we realise, says Mridula Ramesh

A 19th-century watercolour of a rice seller at a bazaar in Delhi. (Wikimedia)
art culture
Published on Nov 02, 2025 03:00 pm IST

Mind The Gap: The keepers of memory

Cooking for my firefly
opinion
Published on Oct 20, 2025 07:00 am IST

AIIMS-trained gastroenterologist debunks 7 myths about air fryer cooking

Air fryer cooking can be a game changer for your gut.
health
Updated on Oct 18, 2025 03:00 pm IST

Maria Goretti on World students' day: My children attended my graduation

Maria Goretti in culinary college
bollywood
Updated on Oct 15, 2025 12:28 am IST

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Non-toxic cookware options you should consider for healthier lifestyle

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