Food

The open courtyard entry at Neon Castle features a white marble fountain, ivy foliage, and vintage seating. A spread of Neon Castle’s signature fusion dishes, including their 'Mysore ramen' (right). (Pics: Sanya Panwar)

Published on Oct 13, 2026 11:59 am IST

From features to maintenance, here's what to know before investing in a coffee machine

Here's what to consider about a coffee machine's features, cost and maintenance.

Published on Oct 09, 2026 11:07 pm IST

What defines ‘authentic Indian cuisine’ in modern kitchens? Chef Siddharth Parab explains

Chef Siddharth Parab on regional recipes, culinary heritage and innovation.

Published on Oct 09, 2026 04:37 pm IST

Why does your Indian gravy turn out too thin or too thick? A culinary expert weighs in

How to get the right texture for Indian curries.

Updated on Oct 08, 2026 11:08 pm IST

Malgudi Review: I dined at Shankar Mahadevan's new Delhi restaurant and here's how it went

We dined at Shankar Mahadevan's Malgudi and here's the verdict.

Published on Oct 09, 2026 05:59 pm IST

Goonj review: I walked into the new Indiranagar restaurant and instantly forgot I was in Bengaluru

Cosy corner with sage-green panelling; a table with signature cocktails and starters. (Pics: Goonj and Sanya Panwar)

Published on Oct 07, 2026 05:22 pm IST

Trying and testing Ember: Could this cookware brand work for a family of one?

Ember claims that its products can be 'handled without care'. We did just that.

Updated on Oct 02, 2026 08:14 pm IST

I put the Ninja CRISPi Air Fryer to the test and here’s how it fared

I tried Ninja CRISPi air fryer in my kitchen for everyday meals.

Updated on Oct 02, 2026 08:59 pm IST

Malai Kofta in world’s 50 best deep-fried dishes; check other two Indian entries

On TasteAtlas’ list of top deep-fried foods, India’s papri chaat, malai kofta, and Chicken 65 represent the nation’s culinary richness.

Published on Sept 30, 2026 04:36 pm IST

A Thai culinary adventure with Chef Bongkot at Spectra in the heart of Gurugram

Come hungry, leave happy: A Thai feast with Chef Bongkot at Spectra.

Published on Oct 07, 2026 01:13 pm IST

Chef shares 5 kitchen hacks that save time: Cleaning blender to storing rice

A Hamilton-based chef shares five clever kitchen hacks.

Updated on Sept 29, 2026 04:36 pm IST

How Anushka Sharma changed the fate of a Mumbai eatery that was ₹18 lakh in debt

Jaspal and Mahinder Khalsa’s restaurant, Delhi Se, transformed from financial struggles with debts to generating ₹2 crore monthly sales.

Published on Sept 29, 2026 11:59 pm IST

6 things to check before you buy an air fryer: Size and capacity to cleaning

Here’s what to check before you add an air fryer to your kitchen.

Updated on Sept 28, 2026 04:46 pm IST

Chef Ajay Chopra interview: Culinary inspirations, comfort food, daily diet

Chef Ajay Chopra on his culinary journey and love for flavour.

Published on Sept 28, 2026 06:44 pm IST

Why does food taste different on an airplane?

Here's why flight food tastes different.

Updated on Sept 23, 2026 05:50 pm IST

I put this juicer through smoothies, chutneys and everyday Indian cooking

Testing Borosil vita slow juicer.

Published on Sept 23, 2026 08:59 pm IST

World's only Michelin-starred Chilean restaurant chefs bring Chile to Bengaluru

Chefs Francisco Araya and Fernanda Guerrero of Araya brought Chilean cuisine to The Leela Palace Bengaluru for an exclusive two-day showcase. (Pics: Araya and The Leela Palace Bengaluru)

Updated on Sept 23, 2026 08:59 pm IST