Food

TUA review: 7 dishes, drinks to try at Kolkata’s new drink and dine destination

food

Updated on Aug 03, 2026 03:13 pm IST

TUA is a newly launced drink and dine establishment on Lee Read, Kolkata.

Common mistakes to avoid while storing kitchen essentials

Common kitchen storage mistakes you need to stop making.

Published on Jul 30, 2026 04:34 pm IST

National Cheesecake Day: The most bizarre cheesecake records ever

Ahead of National Cheesecake Day, a look at the dessert's most extraordinary world records

Updated on Jul 30, 2026 11:51 am IST

This South America-inspired restaurant makes you forget you’re in Bengaluru

At The Azulian House inside The Leela Palace Bengaluru, I was served a vibrant feast featuring fresh beet salad, super fresh guacamole, ceviche, and sourdough. (Pic: The Leela)

Published on Jul 29, 2026 09:00 am IST

Think Mexican food is just spicy? Here's your guide to authentic Mexican cuisine

As authentic Mexican restaurants find a growing audience in India, diners are becoming more curious than ever about the cuisine's true identity.

Updated on Jul 26, 2026 12:33 pm IST

Tried and Tested: Revamping my kitchen and cooking habits with Tramontina

I tried three products from Tramontina and here's my review.

Updated on Jul 26, 2026 03:00 pm IST

Why are millets entering fine dining? Expert reveals what makes them gourmet

Millets are now earning a spot on fine dining menu.

Updated on Jul 28, 2026 02:42 pm IST

Testing Naga Chaitanya’s Pan-Asian restaurant in Bengaluru: Everything I ate

My Shoyu order came with sustainable kraft packaging, labelled boxes, a printed menu, and little jars of burnt chilli oil and soy. Nothing leaked. (Pic: Sanya Panwar)

Published on Jul 23, 2026 06:01 pm IST

Why Chef Ranveer Brar always dries potatoes before frying them; see cooking hack

Chef Ranveer Brar shares one kitchen hack that makes frying potatoes safer

Updated on Jul 21, 2026 04:57 pm IST

Stop throwing away coriander stems: Chef Ranveer Brar says it has all flavours

Don't just use coriander leaves; add the stems to your dishes too.

Updated on Jul 20, 2026 11:59 am IST

Here are 5 specialty coffee myths every caffeine lover should stop believing

These coffee myths every caffeine lover should stop believing.

Updated on Jul 19, 2026 03:00 pm IST

PM Modi gifted Bihar's thekua to Slovak leader: What is this traditional sweet?

PM Modi gifts thekua to Slovak leader, elevating a Bihari delicacy to global fame.

Published on Jul 17, 2026 08:59 pm IST

I dined with chef Kunal Kapur at his new restaurant: 3.5 hours, 8 courses…

POV: You go to interview chef Kunal Kapur at his new restaurant and end up getting a 10-minute masterclass on sesame oil for your routine tofu dinner. (Pics: Pincode Bengaluru)

Published on Jul 17, 2026 01:41 pm IST

Mumbai food groups feel the industry required the nudge to improve on hygiene

Pet Pujaris

Updated on Jul 16, 2026 05:37 pm IST

Chef Avinash Martins’ new Bengaluru restaurant pairs fine dining with lake views

At Janot, chef Aarnav Merchant walked me through the story behind every dish, making the fine-dining experience feel incredibly personal, relaxed, and fun. (Pics: Janot)

Published on Jul 15, 2026 12:54 pm IST

Chef Kunal Kapur shares the easiest way to cut capsicum for every recipe

Chef Kunal Kapur shares simple tips to prep capsicum for cooking.

Published on Jul 14, 2026 01:18 pm IST

Forget France: China Is the New Foie Gras Champion

PREMIUM

China’s foie gras frenzy came out of a push to find sustainable industries for rural villages.

Updated on Jul 13, 2026 03:06 pm IST

Chef Vikas Khanna pays tribute to Indore's Sarafa food market at NYC restaurant

Chef Vikas Khanna pays tribute to Indore's Sarafa food market at his New York restaurant.

Published on Jul 13, 2026 12:04 pm IST

Monsoon classics from Maharashtra reimagined

Chai-bhajiya

Updated on Jul 09, 2026 05:58 pm IST

World Kebab Day: Chefs reveal how kebabs are being revived and reimagined

Dora, Majlisi, Sabz, Gola and (inset) Wasabi kebabs

Updated on Jul 09, 2026 06:05 pm IST

Chef Ranveer Brar shares simple chilli-cutting trick every home cook should know

Ranveer Brar shares tips on cutting green chillies for optimal taste and heat.

Published on Jul 09, 2026 09:00 pm IST

Meet Amol Kumar: Chef who made Delhi fall in love with Neapolitan pizza

No gimmicks. Just real pizza. Amol Kumar, founder and head pizzaiolo of Leo’s Pizzeria, talks about his first wonky pizza and why dough-making is his meditation.

Published on Jul 07, 2026 05:02 pm IST

Curry leaves on pizza? This Bengaluru spot is giving pizza a south Indian kick

Inside JP Nagara Social: from decadent wood-fired pizza loaded with rich paneer ghee roast to soaring three-story ceilings decorated with a cascading canopy of beautiful cane lamps. (Pics: JP Nagara Social and Sanya Panwar)

Published on Jul 06, 2026 05:04 pm IST