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Food

Taiwanese foodie shares 'honest review' of chef Gaggan Anand’s Delhi restaurant

Published on Sept 15, 2026 01:23 pm IST

Lily Shih went to Raga on its second day, and here is her 'honest' course-by-course breakdown. (Instagram/ ricericebaby.tw)

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From ube lattes to kawaii sweets: What the menu of a Japanese-inspired bakehouse

Whimsical, colourful interiors meet kawaii sweets and trending beverages.

Published on Sept 14, 2026 08:14 pm IST

Why is there a separate produce drawer in the refrigerator?

Refrigerators have a separate drawer for fresh produce.

Updated on Sept 13, 2026 11:59 pm IST

Nepali founder wants Indians to try delicious Himalayan food beyond momos

Inside Vivek Man Sherchan's new Nepali restaurant in Gurugram serving Thakali thalis, Newari woodwork and flavours from the high Himalayas.

Published on Sept 12, 2026 03:00 pm IST

What makes a perfect tandoori dish? Chef reveals the secret recipe

Chef shares how heat, marinade and timing create that smoky, juicy finish.

Updated on Sept 09, 2026 10:13 pm IST

What are the black spots on onions, and can you eat them?

Onions have black mould. But what are they?

Published on Sept 06, 2026 12:44 pm IST

Why are burgers almost always served with fries?

Ever wondered why burgers are always served with french fries?

Updated on Sept 05, 2026 04:52 pm IST

Chef Kunal Kapur reveals the secret to perfectly separated fried rice

Check out chef Kunal Kapur's tips for perfect fried rice.

Published on Sept 04, 2026 12:49 pm IST

Why does cutting onions bring tears to our eyes?

Slicing onions often make our eyes water.

Updated on Sept 03, 2026 05:59 pm IST

Restaurants are turning dining into an experience: Tasting menus to live demo

The dining experience is changing and becoming more immersive.

Published on Sept 02, 2026 05:46 pm IST

The secret to perfectly crispy food is not excess oil: Chef shares 9 techniques

Read more to find out the best techniques to fry food!

Published on Aug 31, 2026 03:48 pm IST

Why do chocolate bars have grooves?

All chocolate bars have grooves in them, dividing them into smaller segments.

Updated on Aug 28, 2026 05:59 pm IST

Inside the moody Japanese hideaway bringing speakeasy vibes to Bengaluru

UNO Izakaya at JW Marriott has speakeasy energy and zero pretence.

Published on Aug 25, 2026 01:18 pm IST

From ditching cornstarch to oils over spices: Asian cuisine gets a healthy twist

The biggest hurdle Asian cuisine has faced in India is the stigma surrounding added MSG and the use of heavy spices that cause acidity.

Updated on Aug 24, 2026 04:20 pm IST

Gwyneth Paltrow trolled for calling besan chilla ‘savoury Indian pancakes’

Gwyneth Paltrow posted a video of her cooking besan chilla.

Updated on Aug 21, 2026 12:00 am IST

Chef Kunal Kapur’s 2-minute easy besan cheela recipe needs just a sandwich maker

Chef Kunal Kapur shares a hassle-free method to prepare besan cheela using a sandwich maker.

Updated on Aug 17, 2026 02:59 pm IST

Confused by restaurant menus? 8 tips to order a satisfying meal

Fine dining experience can be enhanced by ensuring you understand the kitchen's culinary strengths.

Published on Aug 14, 2026 05:36 pm IST

FDA crackdown spurs popularity of interactive restaurant kitchens

A growing number of restaurants are joining a new trend

Updated on Aug 22, 2026 01:20 pm IST

Here’s what India needs to know about the common myth surrounding frozen food

Frozen food myths India needs to stop believing.

Updated on Aug 12, 2026 06:01 pm IST

This aesthetic Bengaluru restaurant proves it's more than just good looks

Inside Amicii: in a city of pretty restaurants, this Bengaluru spot has flavour to match. (Pics: Amicii and Sanya Panwar)

Updated on Aug 07, 2026 11:59 pm IST

International Beer Day | How chefs are using beer to reinvent classic delicacies

Beer infused Awadh kebab fritters by Chef Avinash Kumar which are available in both vegetarian and non-vegetarian versions and beer-infused mutton bhuna ghost by chef Sanjeev Kapoor

Updated on Aug 06, 2026 04:29 pm IST

Bhindi turning slimy? Chef shares the right way to wash, cut and cook it

Okra has a slimy texture. Know what is the correct way to cook it!

Published on Aug 06, 2026 03:41 pm IST

Want home-cooked meals to look like fine dining? Chef shares 5 plating secrets

Know how you can recreate a fine dining experience at home with the help of food presentation.

Updated on Aug 04, 2026 06:06 pm IST

Dosa sticking to pan? Chef shares what you are doing wrong

Dosa is a beloved delicacy. But when homecooks face a common problem when they try to make it.

Published on Aug 05, 2026 08:59 am IST

TUA review: 7 dishes, drinks to try at Kolkata’s new drink and dine destination

TUA is a newly launced drink and dine establishment on Lee Read, Kolkata.

Updated on Aug 03, 2026 03:13 pm IST

Common mistakes to avoid while storing kitchen essentials

Common kitchen storage mistakes you need to stop making.

Published on Jul 30, 2026 04:34 pm IST

National Cheesecake Day: The most bizarre cheesecake records ever

Ahead of National Cheesecake Day, a look at the dessert's most extraordinary world records

Updated on Jul 30, 2026 11:51 am IST

This South America-inspired restaurant makes you forget you’re in Bengaluru

At The Azulian House inside The Leela Palace Bengaluru, I was served a vibrant feast featuring fresh beet salad, super fresh guacamole, ceviche, and sourdough. (Pic: The Leela)

Published on Jul 29, 2026 09:00 am IST

Think Mexican food is just spicy? Here's your guide to authentic Mexican cuisine

As authentic Mexican restaurants find a growing audience in India, diners are becoming more curious than ever about the cuisine's true identity.

Updated on Jul 26, 2026 12:33 pm IST

Tried and Tested: Revamping my kitchen and cooking habits with Tramontina

I tried three products from Tramontina and here's my review.

Updated on Jul 26, 2026 03:00 pm IST

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