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home cooking

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Balance seemed an apt title for Deanne Panday’s book – the concept, chapters, etc. Even the cover features Deanne on a circular swing symbolising the circle of life programme she’s written about in the book

All is wellness

By Lubna Salim | Hindustan Times
UPDATED ON NOV 29, 2020 08:04 AM IST
Celebrity fitness expert Deanne Panday and food guru Rujuta Diwekar’s latest outings turn the spotlight on health and happiness
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Achintya Anand (inset), a former chef who now runs Krishi Cress, an urban farm in Chattarpur, is passionate about mushrooms
Achintya Anand (inset), a former chef who now runs Krishi Cress, an urban farm in Chattarpur, is passionate about mushrooms

Rude food by Vir Sanghvi: Magic mushroom

By Vir Sanghvi | Hindustan Times
PUBLISHED ON OCT 18, 2020 07:04 AM IST
Indigenous producers are making the finest, purely Indian, fresh ingredients available for home cooking
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Home food can never be restaurant food but it has its own virtues(Shutterstock)
Home food can never be restaurant food but it has its own virtues(Shutterstock)

Rude Food by Vir Sanghvi: At home with food

By Vir Sanghvi | Hindustan Times
PUBLISHED ON JUN 28, 2020 06:42 AM IST
Restaurant cooking is very different from home cooking, which can be much more creative but there is room for both
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Airlines will have to abandon the sardine economics they currently operate on and keep passengers further apart(Shutterstock)
Airlines will have to abandon the sardine economics they currently operate on and keep passengers further apart(Shutterstock)

Rude travel by Vir Sanghvi: The (sad) future of travel

By Vir Sanghvi | Hindustan Times
UPDATED ON APR 19, 2020 04:50 AM IST
It’s the one sector that’s really going to suffer in the months ahead
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Comfort food: When you’re hungry for nostalgia

By KumKum Dasgupta | Hindustan Times
PUBLISHED ON AUG 24, 2019 07:23 PM IST
There is a strong link between scents of food and emotional memory. And so, our learning history predisposes us to enjoy certain food that improves the mood and produces feelings of social connectedness, say experts.
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Umami seasoning “Ajinomoto” is not only used in home cooking but also used widely by the food industry in Cambodia.(Unsplash)
Umami seasoning “Ajinomoto” is not only used in home cooking but also used widely by the food industry in Cambodia.(Unsplash)

Ajinomoto enhances traditional Khmer food in Cambodia

By Asian News International | Asian News International, Phnom Penh [cambodia]
UPDATED ON MAR 29, 2019 02:59 PM IST
Traditional Khmer cuisine consists of a variety of food that can be seen in the market. An umami seasoning “Ajinomoto” - produced by a leading food company - is contributing to the delicious cuisine in Cambodia.
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