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The Taste by Vir Sanghvi: The rise of culinary innovators in India

Modern Indian cuisine evolved through chefs like Manish Mehrotra and Gaggan Anand.

Updated on Jan 27, 2026 10:42 am IST

Rude Food by Vir Sanghvi: Modern, Indian, refit

Manish Mehrotra has left Indian Accent to open Nisaba, which puts a new spin on modern Indian food.

Updated on Jan 19, 2026 06:21 am IST

HT City Legends Awards 2024: From Sonu Nigam to Saina Nehwal, meet the winners

The legends who were honoured at the HT City Legends Awards 2024

Published on Jul 30, 2024 07:08 pm IST

Rude Food by Vir Sanghvi: Look who’s causing a stir

At the collaboration between Manish Mehrotra and Prateek Sadhu at the Delhi Indian Accent, the food had distinct Indian flavours. (INSTAGRAM/@INDIANACCENTMUMBAI)

Updated on Jul 05, 2024 04:26 pm IST

Taste With Vir: Guru-shishya relationship between Manish Mehrotra-Himanshu Saini

The guru-shishya relationship between Manish Mehrotra and Himanshu Saini.

Updated on Sept 05, 2023 10:38 am IST

Rude Food by Vir Sanghvi: Why Champaran Meat is the new classic

Champaran Meat is such a hit that chef Chintan Pandya’s version is almost the signature dish of Dhamaka, the hottest Indian restaurant in NYC. (Photo: Dhamaka)

Updated on Aug 11, 2023 08:05 pm IST

The Taste With Vir: The most influential Indian chefs

The Taste With Vir: The most influential Indian chefs(HT File Photo)

Updated on Jul 11, 2023 02:49 pm IST

Himanshu Saini talks to Vir Sanghvi about chance, Tresind and two Michelin stars

‘I wanted Tresind Studio to be a personal effort, where I didn’t have to worry about cooking what would be popular,’ Saini says. Rather than caviar or truffles, therefore, diners are offered locally sourced prawns, and twists such as khaman-dhokla ice-cream. (Photo: Shresth Maloo)

Updated on Jul 28, 2023 04:29 pm IST

Chef Manish Mehrotra on his culinary journey, inspiration behind popular dishes

Celebrity chef Manish Mehrotra during HT Leadership Summit 2022

Updated on Nov 09, 2022 07:35 pm IST

Nostalgia photo feature: When I was 22, I wanted to helm Thai Pavilion, says Chef Manish Mehrotra

Chef Manish Mehrotra then at 22 (top), and now (above) at 46

Updated on Nov 01, 2020 07:14 am IST

A legend is gone: Chefs pay tribute to Floyd Cardoz

Mumbai, India - 11th December 2015 : Chef Floyd Cardoz at Grant Road market, Mumbai, India, on Friday, December 11, 2015. (Photo by Aalok Soni/ Hindustan Times)(Hindustan Times)

Updated on Mar 30, 2020 07:57 pm IST

Kitchen disasters, chefs’ edition!

Top Indian chefs, (anticlockwise from top left)Vicky Ratnani, Manish Mehrotra, Kunal Kapur, Manu Chandra, Pooja Dhingra reveal how they fixed their worst kitchen fail

Updated on Mar 07, 2020 11:03 pm IST

Rude Food by Vir Sanghvi: Time to respect the tandoor

The earliest versions of the tandoor appear to have been found during excavations of Indus Valley civilisation sites(Shutterstock)

Updated on Feb 09, 2020 12:00 am IST

Rude Food by Vir Sanghvi: The great chefs, unplugged

Sanjeev Kapoor’s grasp of the fundamentals of global cuisine is as impressive as his business sense

Updated on Dec 21, 2019 11:39 pm IST

Personal Agenda with Manish Mehrotra: “Chefs eat the worst possible food at the worst times”

Chef Manish Mehrotra’s favourite film based on food is Ratatouille(Rohit Chawla)

Updated on Jul 27, 2019 09:11 pm IST

Rude food by Vir Sanghvi: The new wave of restaurants

Cantan, a new restaurant in Bengaluru, offers the best Chinese food in the city

Updated on Jul 06, 2019 10:16 pm IST

Riyaaz Amlani lists his favourite restaurants across the world

Here are five restaurants across the world that you must try.

Updated on Apr 30, 2018 06:51 pm IST

Malavika’s Mumbaistan: Wedding belles

Sonam Kapoor and Anand Ahuja.

Updated on Apr 26, 2018 12:57 pm IST

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