Bengaluru's Rameshwaram cafe introduces ‘Panchamrutha’ on its menu, inspired by temple prasad, combining milk, honey, sugar, curd, ghee, bananas, and more.
Indulge in South Indian sweetness with these tasty dessert recipes, ranging from the rich flavours of Mysore Pak to the comforting warmth of Sakkarai Pongal.
Step into Kerala's culinary paradise and transform your kitchen into a coastal haven with a Fish Moilee masterclass. Check out the perfect seafood recipe inside