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thai food

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Chef Vikramjeet Roy does a mean Pad Thai rice noodles dish with a twist

Rude Food by Vir Sanghvi: And the winner is...

Hindustan Times | By Vir Sanghvi
UPDATED ON JUL 05, 2020 09:54 AM IST
From burgers and samosas to dabeli and wine, here’s a list of all that kept the palate pleased during the lockdown
Thai cuisine is extremely popular in India.(Unsplash)
Thai cuisine is extremely popular in India.(Unsplash)

Fine-dining, takeouts and some cooking too, Thai cuisine climbs popularity ladder

Press Trust of India | By Press Trust of India
UPDATED ON AUG 28, 2019 01:32 PM IST
Food Trends 2019: A 2019 survey by YouGov, a London-based market research and data analytics firm, noted that nearly 65 per cent of the respondents in India said they liked Thai food.
A selection of cities worth travelling for just for its food
A selection of cities worth travelling for just for its food

CelebsPick: 5 city tours for foodies

Hindustan Times | By Lubna Salim
UPDATED ON AUG 17, 2019 11:13 PM IST
Star chefs pick their favourite city for food and list the restaurants they go to again and again
Deep-fried prawns. You’ll find Thais grilling and frying food everywhere — small bits of meat or seafood tossed in a pan or roasted on bamboo sticks, full of smokiness and flavour.(Photo courtesy Kunal Vijayakar)
Deep-fried prawns. You’ll find Thais grilling and frying food everywhere — small bits of meat or seafood tossed in a pan or roasted on bamboo sticks, full of smokiness and flavour.(Photo courtesy Kunal Vijayakar)

Why can’t we make Thai food like the Thai do, asks Kunal Vijayakar

Hindustan Times | By Kunal Vijayakar
PUBLISHED ON JUL 12, 2019 07:40 PM IST
Anywhere you stop in Thailand, whether at a beach shack, resort or night market, you find authentic, irresistible Thai food. It saddens me that we will never have it here.
The Eel Sashimi at Seefah in Bandra is given a teriyaki glaze and seasoned with Sansho pepper to create flavours and textures that complement each other perfectly. The bar is set high at this new restaurant by Karan Bane and Seefah Ketchaiyo, the couple behind The Blue.
The Eel Sashimi at Seefah in Bandra is given a teriyaki glaze and seasoned with Sansho pepper to create flavours and textures that complement each other perfectly. The bar is set high at this new restaurant by Karan Bane and Seefah Ketchaiyo, the couple behind The Blue.

Kunal Vijayakar rekindles his romance with Thai food in Mumbai

Hindustan Times | By Kunal Vijayakar
PUBLISHED ON JAN 11, 2019 09:09 PM IST
‘After a period of heartbreak and dissapointment, there are now Thai restaurants right here at home that make my heart sing.’
Chef Veena Arora with Bollywood actor Aparshakti Khurana at the HT City Culinary Fest.(HT)
Chef Veena Arora with Bollywood actor Aparshakti Khurana at the HT City Culinary Fest.(HT)

Why is actor Aparshakti Khurana raving about Thai food?

By Promotional Feature, HT Brand Studio
UPDATED ON OCT 31, 2018 11:55 AM IST
Celebrities in for a surprise as they get to taste their favourite recipes in the fourth season of the HT City Culinary Fest.
A Thai curry has three elements that define it: first the ingredients in the paste, second the way it is cooked and seasoned and third, the ingredients in the curry
A Thai curry has three elements that define it: first the ingredients in the paste, second the way it is cooked and seasoned and third, the ingredients in the curry

Gourmet Secrets: The flavours of Thailand

Hindustan Times | By Karen Anand
UPDATED ON OCT 07, 2018 12:13 AM IST
Without aromatics like kaffir lime, lemon grass and galangal, Thai curry is just any old curry
Banana Blossom Salad at Ziu.
Banana Blossom Salad at Ziu.

Tried and tasted: Visit this Delhi eatery for innovative Thai cuisine

Hindustan Times | By Rahul Verma
UPDATED ON AUG 12, 2018 09:28 AM IST
In this week’s column, we take a look at Ziu in Sangam Courtyard in Delhi’s RK Puram which features Thai dishes that are cooked innovatively and plated picturesquely.
Suhring has been awarded one Michelin star by the Michelin Guide Bangkok.(Suhring)
Suhring has been awarded one Michelin star by the Michelin Guide Bangkok.(Suhring)

The Taste with Vir Sanghvi: Whatever you do, you must go to Bangkok

Hindustan Times | By HT Correspondent
UPDATED ON MAY 09, 2018 08:27 AM IST
Vir Sanghvi loves everything about Bangkok: Its old 20th century charm to the ever buzzing restaurant scene.
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