‘At first it felt awkward’: French woman on rediscovering the joy of eating with hands in India
A French woman shared how living in India made her relearn eating with hands, calling it a sensory and cultural rediscovery.
A French woman who has been living in India for nearly two years recently shared her unique and heartfelt experience of relearning how to eat with her hands. Taking to X, Julia Chaigneau wrote,“I grew up eating pizza and burgers with a knife and fork. Not by choice, by ‘punishment’. In France, eating with your hands is considered ‘rude’ not to be mean just because of the culture.”

(Also read: French woman praises India’s street to fine-dining food culture: 'Never experienced something like this')
Chaigneau revealed that years later a friend in India reintroduced her to the practice. “At first it felt awkward, almost rebellious. Then something shifted. I could feel the heat before it burned my tongue. Sense textures. Mix flavours no fork ever allowed. I even wasted less,” she added.
Food as a multisensory experience
As a designer, Chaigneau said the experience changed her perception of food and design itself. “Re-experiencing food through senses beyond sight made me rethink, as a designer, how easy it is to overlook the power of our other senses in shaping experiences. I have tried to keep that in mind since then.”
She also shared two pictures alongside her post showing herself enjoying food the Indian way, using her hands.
Check out the post here:
Viral post sparks lively debate
Chaigneau’s candid reflection resonated with many, with the post garnering more than 37k views.
One user commented, “A pizza with a fork? I could never… Glad you’re enjoying it now.” Another recalled, “I have always loved to eat food with my hand and my mom tried her best to make me use a spoon or fork.”
Others drew attention to Indian habits, with one saying, “There is a group in India who eat dosa with knife and fork.” Another chimed in, “Hands are the most efficient tools that nature equipped us with.”
The conversation continued with another user sharing, “Cutting by fork and knife and eating by hand… that’s how I enjoy my pizza.”
ABOUT THE AUTHORMahipal Singh ChouhanMahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.Read More

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