Food vlogger shares sarcastic tweet about Vistara meal, calls it ‘inedible’. This is how airline responds
A food vlogger wrote that his meal on a Vistara flight tasted like food "served in a badly run hostel mess by indifferent cooks".
A vlogger took to X to share a post about food served on a Vistara flight. In his sarcastic tweet, the vlogger claimed that the “inedible” food reminded him of a “badly run hostel mess”.

Kripal Amanna shared the post on X. “Wow! Vistara, your main meal aboard UK820 this evening evoked a sense of nostalgia! That of near inedible meals served in a badly run hostel mess by indifferent cooks! Insipid flavours, the sort of texture that would indicate the chicken should have ideally been consumed hours ago, and the chocolate dessert, benchmarked perhaps to a kindergarten cookery project. Amazing!” he wrote. He wrapped up his post with two pictures of the meal.
Also Read: Man expresses anger over Vistara's no non-veg policy during short flight, airline shares reason behind it
Take a look at the entire tweet here:
The post was shared on March 7. Since then, it has collected more than 1.4 lakh views. The post has further accumulated nearly 700 likes. People posted varied comments while reacting to the share.
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Vistara responded, “Hi Kripal, all our meals are prepared keeping the highest standards of quality in mind, and we are disheartened to note of your disappointment.” The airline further added, “We request you to DM your flight details, phone number and a convenient time to get in touch with you so we can look into the matter and address the issue at the earliest”.
What did X users say about this tweet on Vistara flight food?
“On a Vistara flight, I had spinach rice with baby corn sprinkled on it. Until then, I was unaware it was a dish,” shared an X user.
“Off lately, even in premium economy and business class, their food is the same - just better cutlery,” posted another.
“Completely agree. I was served some chicken curry rice on my flight from SG to MUM. It was like chewing through raw masala. I suffered heartburn for the rest of the day. The dessert was really good, though,” expressed a third.
“Oh man, the refinement while absolutely bashing is a skill I need to learn from you, Kripal Amanna. Not that this is the only thing which has to be learnt from you,” commented a fourth.
“Fully agree, sir. They serve horrible food, and I have faced the same,” wrote a fifth.
ABOUT THE AUTHORTrisha SenguptaTrisha Sengupta works as Chief Content Producer at Hindustan Times with over six years of experience in the digital newsroom. Known for her ability to decode the internet’s most talked-about moments, she specialises in high-engagement storytelling that bridges the gap between viral trends and traditional journalism. Throughout her tenure, Trisha has focused on the intersection of technology, finance, and human emotion. She frequently covers personal finance and real estate struggles in hubs like Gurgaon, Bengaluru, and Hyderabad, while also documenting the unique challenges of the NRI experience. Her work often highlights the movements and philosophies of global newsmakers and personalities like Elon Musk, Mukesh Ambani, Nikhil Kamath, Dubai crown prince, and MrBeast. From reporting on Amazon or Meta layoffs and startup culture to the emergence of AI-driven platforms like Grok and xAI, she provides a grounded and empathetic perspective on the stories shaping our world. When not decoding the internet, Trisha is likely offline: lost in a book, exploring a historical ruin, or navigating the world as a solo traveler. She balances her fast-paced career with family time and a healthy dose of curiosity, currently trading her "human" sources for silicon ones as she masters AI to future-proof her storytelling.Read More

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