Japanese delegation enjoys kulhad chai and samosas at Lucknow tea stall. Video
A Japanese delegation was seen enjoying tea at a famous Lucknow stall.
A Japanese delegation that met Uttar Pradesh Chief Minister Yogi Adityanath on Wednesday also took time to experience Lucknow’s famed street food culture. Led by Junichi Ishidera, Deputy Governor of Japan’s Yamanashi Prefecture, the delegation was seen enjoying kulhad chai and samosas at the city’s well known Sharma Tea stall. A video of the visit, shared by news agency ANI, quickly caught attention online.

Watch the clip here:
High level meeting with the chief minister
Earlier in the day, the eight member delegation from Japan called on Chief Minister Yogi Adityanath in Lucknow. According to a press statement issued by the state government, discussions focused on strengthening ties between Uttar Pradesh and Japan, particularly in areas linked to investment, innovation and sustainable development.
Addressing the delegation, the chief minister highlighted the depth of the bilateral relationship between the two countries. “India-Japan relations are not merely diplomatic in nature, but are rooted in shared values such as mutual trust, discipline, innovation and sustainable development,” he said.
Tea stall moment draws attention
Following the formal interaction, the delegation’s visit to the famous tea stall became a talking point on social media. Sharma Tea is considered a cultural landmark in Lucknow, frequented by locals and visitors alike.
A growing trend of cultural curiosity
The episode also echoed a recent moment involving Japan’s Ambassador to India, ONO Keiichi, who had shared his experience of eating biryani with his hands while in Delhi. “Tried eating biryani by hand — following my Indian friends,” the ambassador had tweeted.
In the video he shared, an individual patiently explains how to eat biryani the traditional way, showing him how to pick up the rice and place it in his mouth. Nodding in understanding, the diplomat follows the steps with visible curiosity.
ABOUT THE AUTHORMahipal Singh ChouhanMahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.Read More

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