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Japanese delegation enjoys kulhad chai and samosas at Lucknow tea stall. Video

A Japanese delegation was seen enjoying tea at a famous Lucknow stall.

Published on: Jan 30, 2026, 15:04:09 IST
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A Japanese delegation that met Uttar Pradesh Chief Minister Yogi Adityanath on Wednesday also took time to experience Lucknow’s famed street food culture. Led by Junichi Ishidera, Deputy Governor of Japan’s Yamanashi Prefecture, the delegation was seen enjoying kulhad chai and samosas at the city’s well known Sharma Tea stall. A video of the visit, shared by news agency ANI, quickly caught attention online.

A Japanese delegation visited a popular Lucknow tea spot. (X/@ANI)
A Japanese delegation visited a popular Lucknow tea spot. (X/@ANI)

Watch the clip here:

High level meeting with the chief minister

Earlier in the day, the eight member delegation from Japan called on Chief Minister Yogi Adityanath in Lucknow. According to a press statement issued by the state government, discussions focused on strengthening ties between Uttar Pradesh and Japan, particularly in areas linked to investment, innovation and sustainable development.

Addressing the delegation, the chief minister highlighted the depth of the bilateral relationship between the two countries. “India-Japan relations are not merely diplomatic in nature, but are rooted in shared values such as mutual trust, discipline, innovation and sustainable development,” he said.

Tea stall moment draws attention

Following the formal interaction, the delegation’s visit to the famous tea stall became a talking point on social media. Sharma Tea is considered a cultural landmark in Lucknow, frequented by locals and visitors alike.

A growing trend of cultural curiosity

The episode also echoed a recent moment involving Japan’s Ambassador to India, ONO Keiichi, who had shared his experience of eating biryani with his hands while in Delhi. “Tried eating biryani by hand — following my Indian friends,” the ambassador had tweeted.

In the video he shared, an individual patiently explains how to eat biryani the traditional way, showing him how to pick up the rice and place it in his mouth. Nodding in understanding, the diplomat follows the steps with visible curiosity.

  • Mahipal Singh Chouhan
    ABOUT THE AUTHOR
    Mahipal Singh Chouhan

    Mahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. He primarily covers offbeat, trending and human-interest stories, with a focus on emerging social media trends, online conversations and real-world incidents that capture public attention. At Hindustan Times, Mahipal works on identifying and developing fast-moving digital stories, adding context and journalistic perspective to viral moments while maintaining accuracy, clarity and readability for online audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling. He holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. Beyond journalism, he has a keen interest in history and sports and enjoys expanding his general knowledge.Read More

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