On a food trail in Israel - Hindustan Times
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On a food trail in Israel

Hindustan Times | By
Mar 17, 2018 09:15 PM IST

Of all the things this Middle Eastern country is known for, its cuisine is the least explored and most underrated

The Old City of Jerusalem is a walled part that comprises historic walking areas, neighbourhoods, museums, sights and landmarks (Getty Images)
The Old City of Jerusalem is a walled part that comprises historic walking areas, neighbourhoods, museums, sights and landmarks (Getty Images)
The Mahane Yehuda shuk in Jerusalem has lively nightlife options, with restaurants, bars and intimate music clubs (Shutterstock)
The Mahane Yehuda shuk in Jerusalem has lively nightlife options, with restaurants, bars and intimate music clubs (Shutterstock)
Pita pockets can be stuffed with a variety of ingredient combos, from fruits and cheese to meat and corn, for lip-smacking aftertastes (Dinodia Images)
Pita pockets can be stuffed with a variety of ingredient combos, from fruits and cheese to meat and corn, for lip-smacking aftertastes (Dinodia Images)
No matter how well refrigerated, hummus tastes best when had fresh (Dinodia Images)
No matter how well refrigerated, hummus tastes best when had fresh (Dinodia Images)
The mystery of where hummus originated is the same as where the rasgulla is from, only, it is a debate beyond borders
A common sight in Jerusalem is stacks of fancy breads at roadside stalls (Shutterstock)
A common sight in Jerusalem is stacks of fancy breads at roadside stalls (Shutterstock)
A popular dessert in the Middle East, the knafeh consists of filo pastry, cheese and syrup (Shutterstock)
A popular dessert in the Middle East, the knafeh consists of filo pastry, cheese and syrup (Shutterstock)
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  • ABOUT THE AUTHOR
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    Samreen Tungekar is a content producer with HT Brunch. She writes on fashion, lifestyle and all things that come with a hashtag.

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