Delhiwale: Home is where the chulha is

Somwar Kumar has built a chulha on a pavement and the earthen stove is the centre of his non-existent household.

The other day, we ran into Somwar Kumar encamped on the pavement in central Delhi. He’d just eaten his homemade lunch.

Somwar Kumar with his roadside chulha. (Mayank Austen Soofi / HT Photo)

He had cooked aloo gobhi and roti in a chulha (earthen stove) that he built just yesterday — the sort of stove you find in villages across India.

“But why are you cooking on the pavement?” we ask. “I sleep here, eat here,” says Mr Kumar, looking outraged. “Where else can I cook?”

We enquire about his profession. He shrugs his shoulders, eyes cast downwards. He slaps mud paste into the stove, which is how you clean it. “I built this chulha just yesterday, and it took one whole night for the mud to dry,” he explains.

Cars zoom past, but Mr Kumar intently focuses on the task at hand, adding more mud to the paste with his bare hands. “A chulha has to be cleaned perfectly,” he mutters.