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Try these funky vodka cocktails for this party season and clink on a colourful high

ByShweta Sunny
Dec 05, 2024 01:53 PM IST

Be it brunch affairs or night galas, a good vodka cocktail never disappoints! For the party season ahead, give these smooth vodka cocktail recipes a try.

THE BIG LEBOWSKI WHITE RUSSIAN

Vodka cocktail recipes for the party season
Vodka cocktail recipes for the party season

The Big Lebowski White Russian vodka cocktail
The Big Lebowski White Russian vodka cocktail

Ingredients

  • 60ml - Russian standard gold vodka
  • 30ml - Caffè Borghetti (coffee liqueur)
  • 30ml - Heavy cream or milk

Method

  • Fill an old-fashioned glass with ice.
  • Pour in Russian standard gold vodka and Caffè Borghetti.
  • Float the heavy cream or milk on top by pouring it over the back of a spoon.
  • Give it a gentle stir.

RUSSIAN RASPBERRY FIZZ

Russian Raspberry Fizz vodka cocktail
Russian Raspberry Fizz vodka cocktail

Ingredients

  • 30ml - Russian standard vodka
  • 15ml - Raspberry liqueur
  • 15ml - Lime juice
  • 15ml - Simple syrup
  • Soda

Method

  • In a shaker, combine Russian standard vodka, raspberry liqueur, lime juice and simple syrup.
  • Shake well with ice and strain into a highball glass filled with ice.
  • Top it with club soda and gently stir.
  • Garnish with a skewer of fresh raspberries, symbolising the abundance and sweetness of the season.

DESERT DIABLO

Desert Diablo vodka cocktail
Desert Diablo vodka cocktail

Ingredients

  • 60ml - Crystal head vodka
  • 45ml - Pineapple juice
  • 15ml - Agave nectar
  • 20ml - Lime juice
  • Ginger ale (to top)

 

Method

  • In a Collins glass, combine vodka, pineapple juice, agave nectar and lime juice.
  • Fill the glass with ice and top with ginger ale.
  • Gently stir to mix.
  • Garnish with an edible flower for an aesthetic finish.

 

POP STAR VODKA

Pop star vodka cocktail
Pop star vodka cocktail

Ingredients

  • 60ml - Onegin vodka
  • 40ml - Fresh espresso
  • 25ml - Popcorn syrup
  • A pinch of sea salt

     

Method

  • In a shaker, combine the vodka, fresh espresso, popcorn syrup and a pinch of sea salt.
  • Fill the shaker with ice and shake vigorously until well chilled.
  • Strain into a coupe glass.
  • Garnish with a popcorn cone for a fun touch.

    Inputs by Aryaan Sundaram, mixologist, Monika Alcobev

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