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MP’s Mahua ‘heritage’ liquor: Brewed, bottled, but struggles to sell

Madhya Pradesh in 2021 had announced that liquor locally made from mahua flower would be sold as “heritage liquor

Updated on: Jan 17, 2025, 19:14:51 IST
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Bhopal: Once touted as a probable “game-changer” for Madhya Pradesh’s tribal economy, the Mahua liquor, which is distilled from the Mahua flower, is now a bitter brew for the tribals.

Tribal womens Mahua flowers used to a make local wine which is popular among tribal people in Chhattisgarh at districts of Dantewada District in Chhattisgarh, India, on Wednesday, April 11, 2018. Mahua flowers come in the months from march to May and are used to make wine and other products (Photo by Sanchit Khanna/ Hindustan Times) (HT Photo)
Tribal womens Mahua flowers used to a make local wine which is popular among tribal people in Chhattisgarh at districts of Dantewada District in Chhattisgarh, India, on Wednesday, April 11, 2018. Mahua flowers come in the months from march to May and are used to make wine and other products (Photo by Sanchit Khanna/ Hindustan Times) (HT Photo)

Former Madhya Pradesh Shivraj Singh Chouhan had announced in late 2021 that under a new excise policy of the state government, alcohol made from the flower would be sold as “heritage liquor,” in liquor shops; the sale of the liquor had been banned by the British.

“It will be sold in liquor shops with the name of ‘heritage liquor,’ which would be a source of employment and income for the tribal people who have been making and consuming it,” Chouhan had said.

Mahua flowers are expected to bloom in the next two months, but with distilleries shut, shelves full of unsold inventory, and self-help groups disbanding, the government’s promise of “new employment” seems to have fizzled out. So, why did the Mahua dream —brewed, bottled, but ultimately left to gather dust?

“There is an issue with marketing and promotion of heritage liquor. The state government can only do soft promotion. However, we are trying to involve private partners for marketing and open the possibility of exports. Some policy interventions are required, and we are working on them,” said excise commissioner Abhijeet Agrawal.

The state government had established model women self-help groups in Alirajpur, Amarpur, and Dindori, providing them with training and financial aid. Two distilleries, one in Alirajpur and another in Dindori, were set up for brewing the liquor, with each plant costing 54 lakh.

A 22-day training programme on traditional and scientific techniques for Mahua spirit production was conducted at the Vasantdada Sugar Institute in Pune for 13 locals. The self-help groups began procuring Mahua flowers from tribal people at 40 per kg, 5 more than the minimum support price announced by the government.

However, within two years, production at the plants stopped, and unsold inventory piled up due to the government’s failure to market the liquor, locals claimed.

“Initially, it was sold at hotels like Taj and Marriott and at resorts in tiger reserves, but it lost its appeal due to a lack of promotion,” said 24-year-old Ankita Bhabhar, a resident of Katthiwara in Alirajpur and who was a manager at one of the distilleries.

In April 2023, the Bharatiya Janata Party (BJP) government in the state introduced ‘Heritage Liquor Rules’ in the gazette, designating self-help groups in tribal areas as manufacturers to boost the local economy and generate employment. By August 2023, the liquor, branded as Mond (Alirajpur) and Moholu (Dindori), was introduced at bars in MP Tourism hotels and airport shops.

Despite these efforts, sales remained dismal. In July 2024, the MP excise department held a meeting to promote Mahua liquor in other states, but the initiative failed to sustain the business.

“In the past year and a half, we have sold less than half of our inventory. Poor sales have left us without money, and many people have left the self-help groups for other jobs or migrated to Gujarat,” Bhabhar added.

The distillery at Dindori faced similar challenges. “We sold liquor worth 13 lakh, but all the money went toward salaries, branding, and labelling,” said Rajkumar Dhurve, a technician at the plant.

Tribal leader Vikram Achhaliya said the government of making no real effort to promote Mahua liquor. “Apart from a few media articles, there has been no promotion. It should be sold in liquor shops and promoted nationally and internationally. Branding it as heritage liquor is not enough,” he said.

Some locals initially benefited from the project but were left disappointed when the distilleries shut down.

“For the first time, we received payment on time and sold our produce at a higher rate. But now the distillery is closed,” said Kallu Bhilala, a resident of Lakhawat in Alirajpur district, who had sold Mahua worth 50,000 in April 2023, compared to 26,000 in 2022.

According to a 2019 study by the International Institute for Environment and Development, Mahua flower collection in Madhya Pradesh, amounting to 5,500-6,000 metric tonnes annually, provides employment to over 28,000 families. However, the study highlighted that the potential for employment could be much higher with effective collection and management practices.

  • Shruti Tomar
    ABOUT THE AUTHOR
    Shruti Tomar

    I have spent over a decade chronicling Madhya Pradesh’s political and social landscape, covering politics, investigative journalism, crime, human interest, and government policy, blending sharp insight with ground‑level depth. I have closely tracked three assembly elections, three Lok Sabha elections, leadership transitions in MP while exposing governance lapses, tender irregularities, and flawed policy rollouts. My reports have revealed gaps in the Cheetah project, irregularities in medical education, rigging in recruitment exams, and loopholes in policy implementation. In crime reporting, I have moved beyond FIRs to map systemic patterns — from organised crime networks and gender‑based violence to custodial accountability — balancing urgency with sensitivity. My journalism is defined by a commitment to human interest. I have profiled the marginalised Bancchda community, documented atrocities against tribal groups, and highlighted efforts to preserve their culture through heritage liquor and revival of spiritual practices. I have reported on farmers struggling with failed MSP promises, giving voice to those often reduced to statistics in policy files. Passionate about field reporting, I have reported on rampant sand mining in Chambal and Narmada, pharmaceutical companies supplying medicines under altered names, the dire condition of schools and colleges, the plight of commercial sex workers, and skewed sex ratios in specific districts. Beyond deadlines, and as HT’s state correspondent and assistant editor in Madhya Pradesh, I engage with ministers, farmers, students, and activists, believing the best policy stories begin with a single human voice. A postgraduate in Journalism and Mass Communication, I also hold a diploma in sports journalism.Read More

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