The food here is saatvik vegetarian – it’s the prasadam that is offered first to Lord Krishna and then set on the elaborate buffet. A welcome drink, salad bar, main courses cooked in desi ghee, and a dessert section that’ll make you keep coming back for more – these are some of the features of Govinda responsible for its abiding popularity. On fasting days like Ekadashi, Govinda has tasty specials for the devout. Go ahead and indulge in the name of the Lord!