I say wayanad!
Give the backwaters a miss and head to Wayanad, one of Kerala’s more scenic but also less-explored regions.india Updated: Sep 01, 2010 01:35 IST
Blessed with immense natural beauty, and a rich and diverse culture, Wayanad is a hidden gem for those prepared to seek it out. Wayanad is a relatively unknown region of lush riverside rice-paddy, semi-tropical savannah grasslands, wildlife sanctuaries and caves. Home to nearly half of Kerala’s tribal population, it is undoubtedly among the more scenic but also less-explored regions of Kerala.
The first sign of welcome as we drive in is a large Ficus tree encircled with a metal chain. Our driver, who is well-versed in local folklore, explains that an adivasi youth named Karinthnandan was instrumental in guiding a British engineer through the difficult mountain terrain into Wayanad. Eager to take credit for his discovery, the engineer killed his guide, whose soul passed on and is said to haunt travellers.
Thankfully for us all, says our guide with a twinkle in his eye, a priest chained the troublesome spirit to a tree. We next descend on the locally recommended Edakkal Caves. The caves, that barely find a mention in guidebooks, are nothing short of spectacular poetry in stone. It is quite a trek into the cavernous underbelly of the cave. We climb through a sliver of stone, up a series of stairs cut into the mountain and then further down into a yawning black belly of rock, filled with stone-age pictorial writings.
In Wayanad, it’s prudent to pick where you stay with care. The place at which you awaken each morning and return to at dusk is as important as a visit to the wildlife sanctuaries of Tholpetty and Muthanga, a park split into two separate zones. Stay in a resort with big glass windows through which to make eyes at the wild elephants. Stay in a plantation or on a tree-house, in the middle of a rainforest.
Partake of the local cuisine, which consists of kallupittu, a blend of rice flour and coconut, bamboo shoot pickle and mulayari payasam, a sweet dessert made of bamboo rice. Make a stop at the Wayanad heritage museum; enjoy the waterfalls. You’re bound to come home with some awe-inspiring pictures and a fistful of bliss.
Way to wayanad
The nearest airport to Wayanad is Kozhikode. It is 100 km away from the main town. It’s best to hire a car from the airport; the trip takes about two hours by road.
Where to stay
For a comprehensive Wayanad experience, stay at Vythrie Resort, which is located amidst a 150-acre coffee and cardamom plantation, replete with planters’ cottages from a bygone era and streams crashing into glorious ravines. For more information, write to firstname.lastname@example.org or call +09447055367.
Tranquil, a plantation hideaway, is another option. Visit www.tranquilresort.com.
Introduction: The unique geographical features of Wayanad, expressed in rugged mist-covered mountains and pastoral valleys, lend this northern district a peculiar charm and a delightful challenge for hikers and nature lovers.
What’s in the name: The word Wayanad is derived from two words — Vayal (paddy) and Naad (land) meaning 'Land of Paddy Fields'.
Spice land: Wayanad is a land of spices. Almost every crop, such as coffee, black pepper, ginger, turmeric, cocoa, arecanut, tea, rubber, vanilla, is grown here.
Holy Spots: The famous religious Spots in Wayanad are Thirunelli Temple, Valliyoorkavu Temple, Seetha Lava-Kusha Temple, Thrissilery Shiva Temple, Pallikkunnu Church, Sulthan Bathery Jain Temple.
Cool climate: The pleasant climate of Wayanad adds to the beauty. The temperature always remains below 30 degree.
First Published: Aug 31, 2010 17:55 IST