Doctor shows '62 day old McDonald's fries and burger refuse to rot', have no mould or decay: 'That should terrify you'

Some fast food – like fries from McDonald's – don't spoil easily, often due to high processing and preservatives. Here's what a doctor wants you to know.
A US-based doctor of traditional naturopathy and chiropractic from Georgia, Dr Robert G DeBease, shared a video message for his Instagram followers on May 15: ‘Ditch fake food, heal with real food’. He was speaking about how some of McDonald's fast food doesn't rot or show signs of decay. Also read | Is the paneer in your bread pakora real? Doctor reveals truth about viral 'quality check' video of street food worth ₹25
'Food' that refuses to rot
There's a common perspective that highly processed foods lack essential nutrients and contain artificial additives, preservatives, or chemicals. Dr DeBease has now tried to demonstrate how junk food can be detrimental to overall health when consumed. In the video he posted, he spoke about his McDonald's order from more than two months ago, and said: “This 'food' refuses to rot… and that should terrify you.”
‘Fast food is full of preservatives’
He shared, “I left a McDonald’s burger and a Papa John’s pizza on my kitchen table for 62 days. I took photos every few days for 3 weeks. Want to know what happened? Nothing. No mould. No decay. Just hard crust and a bun that turned to cardboard. Fast food is full of preservatives like calcium propionate, BHA, and TBHQ — chemicals that extend shelf life but destroy your health.”
Tertiary butylhydroquinone, or TBHQ, is an additive to preserve processed foods. Butylated Hydroxyanisole or BHA is a synthetic antioxidant, also widely used for the preservation of many foods. Dr DeBease highlighted that these additives have been linked to:
⦿ Hormone disruption
⦿ Gut microbiome damage
⦿ Increased inflammation
⦿ Weight gain and insulin resistance
⦿ Autoimmune flare-ups
Dr DeBease added, “If your food doesn’t decompose…maybe your body doesn’t know how to break it down either. Ditch fake food. Heal with real food.”
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORSanya PanwarWith a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More
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