Neurologist explains what happens when you skip dinner and stop eating after 4 pm: Is it better than skipping breakfast?
Neurologist Dr Sudhir Kumar explains what is actually better for your metabolic health: skipping breakfast or skipping dinner and eating only between 8 am-4 pm.
When it comes to intermittent fasting, particularly the 16:8 diet, where you have a 16-hour fasting window and an 8-hour eating window, the timing of your meals can impact your metabolic health. Dr Sudhir Kumar, a neurologist from Hyderabad, suggests that skipping dinner (eating between 8 am to 4 pm) may offer greater metabolic benefits than skipping breakfast (eating between 12 noon to 8 pm). Find out why. Also read | Does intermittent fasting actually work? Health coach explains what most people get wrong

Dr Kumar shared his take on intermittent fasting on X on September 12. He said: “Which among the two eating windows is preferable for a person practising 16:8 intermittent fasting (16-hour fasting, and 8-hour eating window)? Option 1: 8 am to 4 pm (Skip dinner). Option 2: 12 noon to 8 pm (Skip breakfast).”
Benefits of eating earlier (8 am-4 pm)
Listing the advantages of eating earlier (8 am-4 pm eating window), Dr Kumar said:
1. Better insulin sensitivity/ glycemic control with earlier eating windows.
2. Lower fasting glucose in some studies for eTRE ( early time-restricted eating).
3. Greater weight and fat loss in some trials.
4. Better effects on diastolic blood pressure in some studies with earlier windows.
5. Other metabolic markers (inflammation, microbiome diversity, etc.) tend to improve more when eating early rather than late.
He also highlighted 'what the data do not clearly show (or where results are mixed)', and shared:
1. Not all studies find large differences between early vs later windows. Sometimes weight loss is similar.
2. Effects on lipids (cholesterol, LDL etc.) are more inconsistent.
3. Long-term adherence, effect on fat vs lean mass, quality of life, and how chronotype (morning person vs evening person) interacts, need more research.
So what does Dr Kumar suggest?
Dr Kumar said, “Based on current evidence, if one has to choose an 8-hour eating window, skipping dinner (ie eating earlier in the day, for example ~8 am to 4 pm) seems to offer somewhat greater metabolic benefits than skipping breakfast or eating later (eg 12 noon to 8 pm).”
Here's what else you should consider:
1. “Personal lifestyle and chronotype matter. If someone is a night owl or has social or work obligations late in the evenings, earlier windows may be harder to sustain,” Dr Kumar said.
2. He added, “Nutrient quality, total calories, and macronutrient balance still matter a lot.”
3. “Health status matters: people with certain conditions (e.g. diabetes, shift work, etc.) may respond differently, and clinical trials often exclude these,” Dr Kumar concluded.
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
This article is for informational purposes only and not a substitute for professional medical advice.
ABOUT THE AUTHORSanya PanwarWith a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More
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