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Fitness influencer shares healthy gajar ka halwa recipe with 12g protein and only 190 calories

Updated on: Jan 19, 2026, 20:24:03 IST
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Vanshika's high-protein gajar ka halwa recipe does not use sugar. (Pexel)
Vanshika's high-protein gajar ka halwa recipe does not use sugar. (Pexel)

Vanshika claims that the healthy version of gajar ka halwa is good enough for breakfast, as it is loaded with protein and has no added sugar. 

Sweets have their own special place in the extremely diverse landscape of Indian culinary delights. And especially in winter, when festivities and feasts abound, few enjoy the popularity of the traditional gajar ka halwa.

Also Read | Food blogger shares healthy soya manchurian recipe loaded with 43g protein and only 240 calories

Gajar, or carrot, is a cool-season crop, and therefore readily available in winter. As per Healthline, it is loaded with macro and micro nutrients, with 100 grams containing:

  • Calories: 41
  • Water: 89 percent
  • Protein: 0.8 g
  • Carbohydrate: 9.0 g
  • Fibre: 2.7 g

-Fat: 0.1 g

It is also a rich source of vitamins and minerals such as vitamin A, biotin, vitamin K1, potassium, and vitamin B6.

While the North Indian dessert prepared with the vegetable is not the best way to reap all health benefits, it is unquestionably one of the tastiest. And taking to Instagram on January 15, fitness influencer Vanshika Khurana shared a recipe that allows us to indulge while feeling less guilty about cheating on our diet.

According to Vanshika, one serving of her dish is loaded with 12 grams of protein and only 190 calories.

Ingredients for gajar ka halwa:

  • 2 big red gajar (carrots)
  • 2 cups low-fat milk
  • 2 tsp ghee
  • 80 g low-fat paneer
  • 2 tbsp zero-cal sweetener
  • 2–3 almonds + 2–3 cashews
  • 5–6 raisins
  • 1-2 elaichi
  • Optional: saffron / orange food colour

Method of preparation:

  1. Sauté gajar in 1 tsp ghee, add milk, and pressure cook for 2 whistles
  2. Mash the carrots well once soft
  3. In a kadhai, heat 1 tsp ghee and roast nuts and 1-2 pounded elaichi
  4. Add mashed gajar, paneer, sweetener and a little milk and cook on a low flame for 10 to 15 mins.
  5. Optionally, you can add saffron water/food colour to make it bright orange

Note to readers: This article is for informational purposes only. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

  • Debapriya Bhattacharya
    ABOUT THE AUTHOR
    Debapriya Bhattacharya

    Debapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read More

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