Record-setting tourist influx and heatwaves lead to sharp decline in Japan’s rice stockpile

Japan's rice stockpile has dropped to its lowest level this century, driven by a surge in foreign tourists indulging in sushi and other rice-based dishes.
A tourism boom has helped cut Japan's rice stockpile to the lowest this century as foreign visitors gobble up sushi, onigiri and other dishes with the staple, officials told AFP Wednesday. Bigger factors, however, were lower harvests caused by hot weather and water shortages, as well as prices rising at a slower pace than alternatives, the farm ministry stressed. Rice held in the private sector was 1.56 million tons last month, the lowest since comparable data began being collected in 1999 and a drop of 20.8 percent year-on-year, ministry data showed Tuesday.
"The chief reasons behind the record-low inventory is a decline in production last year due to high temperatures combined with water shortages, and the relative cheapness of rice prices compared to prices of other crops such as wheat," farm ministry official Hiroshi Itakura told AFP. "The increase in demand by foreign tourists has also contributed," he said, but added that "we are not in a situation of facing shortages of rice."
Japan welcomed 17.78 million tourists in the first half of 2024, a million more than pre-pandemic levels, figures showed earlier this month. Besides the cherry blossom of Tokyo, the geishas of Kyoto and the majesty of Mount Fuji, a cheaper yen also has helped foreign visitors feel flush and boosted spending on everything from kimonos to meals. The effect was also noticeable in data for rice demand, which rose for the first time in a decade in the 12 months to June 30, hitting 7.02 million tons, the farm ministry data showed.
Demand for rice has been falling for some time because of a falling population and changing eating habits by many Japanese as they opt for other carbohydrates such as pasta and potatoes. Rice demand by foreign tourists soared 31,000 tons to 51,000 tons, the ministry said. Japan last year recorded its hottest September since records began 125 years ago, and since April this year heat has killed 36 people, according to the disaster management agency.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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