Tricolour treats: Go saffron, white and green
Here's how to include saffron, white and green to your Independence Day platter without relying on artificial colours.morefromlifestyle Updated: Aug 14, 2015 22:49 IST
Your Independence Day celebrations are incomplete unless you treat yourself to lip-smacking food. Put those artificial colours aside and instead, play around with the natural flavours of orange, watermelon, kiwi and coconut to give your platter a creative tricolour makeover.
From saffron, white and green dosa to a tiranga mocktail, here are some easy recipes that will leave your guests impressed.
First Published: Aug 14, 2015 21:58 IST