Losar Festival: Here's everything you need to know about Tibetan New Year

The term 'Losar' translates to "New Year" in the Tibetan language, where 'Lo' means year and 'Sar' means new.

Published on: Jan 30, 2024 2:11 PM IST

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Losar holds great cultural significance in Tibet, signifying the Tibetan New Year and observed with enthusiasm by Tibetan Buddhists and followers of the Tibetan calendar. The festival is celebrated with fervour in Sikkim and Arunachal Pradesh in India, as well as in Tibetan communities worldwide.  (HT Photo/Shyam sharma)

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The festival begins on the new moon day, which signifies the start of the first month in the Tibetan calendar. In Tibetan, it is known as "Gyalpo Losar," translating to "King's New Year."  (AFP)

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Losar is a time for feasting and socializing, as families and friends gather to enjoy meals and drinks together.  (REUTERS)

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During the festival, individuals present offerings to the deities and offer prayers to request blessings and tranquillity for the year ahead.  (Shutterstock)

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Chicken ThukpaA distinct Tibetan food associated with Losar is Guthuk, a noodle soup prepared on the eve of New Year's Eve. It is a traditional dish that is a variation of the well-known Tibetan meal, Thukpa Bhatuk.  (File Photo)

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On the evening of Losar, devotees participate in a procession called Metho, carrying fire torches as they chant sacred slogans, leading the procession through the streets and markets.  (HT Photo/Shyam Sharma)

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In Sikkim, the Losar Festival signifies the conclusion of the harvest season and the arrival of the tenth month in the Tibetan calendar.  (REUTERS)

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The Monpa tribe in Arunachal Pradesh observes the Losar festival in Tawang over a period of three days.  (REUTERS)

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During the festival, Lama Jogis, who are revered religious figures in Tibetan Buddhism known for their spiritual knowledge, visit each household to offer their wishes for prosperity. (HT Photo/Shyam Sharma)