By hindustantimes.com, Hindustan Times, New Delhi
UPDATED ON FEB 15, 2021 01:27 PM IST
- According to a statement shared by the Union ministry of commerce and industry, prices of food articles declined but the prices of manufactured goods saw a rise of 1.54%.
Hindustan Times | By Dr Kurush F Dalal
PUBLISHED ON JUL 26, 2020 07:26 AM IST
The potato is adored by practically everyone in India, but it is severely underestimated
Hindustan Times | By Lubna Salim
PUBLISHED ON OCT 19, 2019 10:07 PM IST
Carbs and cheese are merely a part and not the heart of Italian cuisine, affirms chef Massimiliano Sperli
Hindustan Times, New Delhi | By Dhrubo Jyoti
UPDATED ON JUL 06, 2020 06:26 AM IST
In the scenario, simulated using state-of-the-art global climate models, India and Pakistan use 100 and 150 strategic nuclear weapons respectively, releasing 16-36 million tonnes of soot (black carbon) in smoke that would rise into the upper atmosphere, blocking solar radiation.
New Delhi | By Zia Haq
UPDATED ON SEP 11, 2019 03:51 AM IST
The upshot of a projected decline in food output is that it is expected to, at least slightly, push up flat food prices, especially of grains.
Hindustan Times | By Sanchita Sharma
UPDATED ON AUG 31, 2019 08:00 PM IST
How to eat without damaging your own health and that of the planet
By HT Correspondent, New Delhi
UPDATED ON JUL 17, 2019 07:29 AM IST
In absolute numbers, India’s undernourished population fell from 253.9 million in 2004-06 to 194.4 million in 2016-18, said the report.
Hindustan Times, Stockholm | By Sanchita Sharma, Stockholm
UPDATED ON JUN 14, 2019 07:53 PM IST
Food, mostly red meat, production has emerged as the biggest cause of land-use change, biodiversity loss, and natural water depletion and accounts for about a fourth of greenhouse gas emissions.
Hindustan Times | By HT Correspondent
UPDATED ON APR 07, 2019 02:09 PM IST
Compared with currently popular diets, the global adoption of the new recommendations requires the world to halve its consumption of red meat and sugar and increase nuts, fruits, vegetables, and legumes intake at least two-fold
Hindustan Times, New Delhi | By Jayashree Nandi
UPDATED ON FEB 27, 2019 09:04 AM IST
A new report by the Food and Agriculture Organisation (FAO) of the United Nations has warned of a growing threat to global food security as a result of severe loss of biodiversity — that is, plants, animals and micro-organisms that contribute to food production.
By Andualem Sisay Gessesse, Reuters, Addis Ababa
UPDATED ON FEB 15, 2019 02:25 PM IST
Food contaminated with bacteria, viruses, parasites, toxins or chemicals causes more than 600 million people to fall ill and 420,000 to die worldwide every year, according to the World Health Organization (WHO).
New Delhi | By Sanchita Sharma
UPDATED ON JAN 17, 2019 10:41 AM IST
The aim of the study, conducted by NGO EAT and Lancet, the respected medical journal, was to understand how to provide a growing population of 10 billion (by 2050) a nutritious and sustainable diet.
Hindustan Times, New Delhi | By Jayashree Nandi, New Delhi
PUBLISHED ON JAN 17, 2019 07:18 AM IST
According to Lancet study, food system changes land use, leading to climate change, water depletion
Press Trust of India | By Press Trust of India
UPDATED ON DEC 25, 2018 03:13 PM IST
A recent study found that promoting insects as tasty, or even as a luxurious and exotic delicacy, could help achieve more sustainable food production and healthier diets.
Mumbai | By Ruella Philips
UPDATED ON AUG 09, 2018 02:08 PM IST
With the fervour of International beer day still intact, we take a look at the different ways of consuming this beverage
HindustanTimes, New Delhi | By Zia Haq, New Delhi
UPDATED ON JUN 23, 2018 07:38 AM IST
MSP is a key farm price policy that affects crop choices of farmers and food production
By Kavitha Kuruganti
UPDATED ON JUN 07, 2018 12:07 PM IST
FSSAI does not realise that organic farming will go a long way in fulfilling the regulators’ primary mandate of securing food safety. A nascent industry like organic farming needs as much facilitation and promotion as possible
Hindustan Times, New Delhi | By Malavika Vyawahare
UPDATED ON APR 24, 2018 11:51 PM IST
According to a ministry-sponsored report, the total cost of land degradation, desertification and drought was 2.54% of India’s GDP in 2014-15.
Press Trust of India, London | By Press Trust of India
UPDATED ON APR 02, 2018 04:12 PM IST
Warming is expected to lead to wetter conditions on average — with floods putting food production at risk — but agriculture could also be harmed by more frequent and prolonged droughts in some areas, researchers said.