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gaggan anand news

Gaggan Anand recalls throwing out guest over ‘I don’t like Indian food’ remark

Vir Sanghvi and Gaggan Anand on the Table 1 podcast with Vir Sanghvi

Updated on Apr 07, 2026 03:33 pm IST

The Taste by Vir Sanghvi: The rise of culinary innovators in India

Modern Indian cuisine evolved through chefs like Manish Mehrotra and Gaggan Anand.

Updated on Feb 19, 2026 06:49 am IST

A whirlwind food tour: Vir Sanghvi lists stellar restaurants of 2025

PREMIUM

The pumpkin ricotta and black rice risotto at Sienna, Kolkata, which started out as a café above a shop.

Updated on Dec 27, 2025 08:59 am IST

Rude Food by Vir Sanghvi: Why Bangkok is the world’s food capital

Gaggan Anand’s eponymous restaurant came in sixth on the World’s 50 Best list of restaurants.

Updated on Jun 27, 2025 05:08 pm IST

A mouthful of sky: Vir Sanghvi interviews chef Gaggan Anand

PREMIUM

(HT Archives)

Updated on Mar 28, 2025 03:25 pm IST

The contradictory challenges of star-chefs

To be a good chef, you have to have knowledge, opinion and confidence. Few professions are as unforgiving as a chef’s chosen job (KreaFoto - stock.adobe.com)

Updated on Oct 10, 2024 07:04 am IST

Rude Food by Vir Sanghvi: Luxe, delicious, bold and Indian

The new Gaggan at Louis Vuitton is an elegant restaurant of 40 covers, run by Gaggan Anand. (Louis Vuitton)

Updated on Apr 14, 2024 07:39 pm IST

The Taste With Vir: The most influential Indian chefs

The Taste With Vir: The most influential Indian chefs

Updated on Jul 11, 2023 02:49 pm IST

World's Top 50 Restaurants revealed: Find the top 10 places

Central in Lima, Peru, earned the top spot on the World’s 50 Best Restaurants list.

Published on Jun 26, 2023 12:52 pm IST

‘Pandemic has transformed the act of cooking, eating’, says master chef Bottura

Massimo Bottura, Innovator, Restaurateur, and Michelin Star Chef, in conversation with Ritu Dalmia, Restaurateur and Author, during the 18th edition of Hindustan Times Leadership Summit (HTLS), in New Delhi, India, on December 3, 2020.

hindustan times leadership summit 2020

Updated on Nov 30, 2021 02:59 pm IST

HTLS 2020: Michelin star chefs on how eating will change in post-Covid world

HTLS 2020: Michelin star chefs share how food eating will change in a post-Covid world

Updated on Nov 30, 2021 03:37 pm IST

Hindustan Times Leadership Summit 2020 to begin shortly. Watch Live here

hindustan times leadership summit 2019

Updated on Dec 03, 2020 05:50 pm IST

HTLS 2020: Science and tech — ingredients of a unique global culinary experience

Gaggan Anand cooked in the kitchens of some of Asia’s best hotels before studying with the research team at Spain’s famed El Bulli restaurant

hindustan times leadership summit 2020

Published on Nov 24, 2021 02:13 pm IST

Rude Food by Vir Sanghvi: From the streets to our hearts

Chef Manish Mehrotra (inset) draws from the flavours of the street and creates dishes like the (above) shisho patta chaat

Updated on Sept 25, 2020 03:47 pm IST

HT Brunch Cover Story: The reinvention of Gaggan Anand

Gaggan Anand’s underdog chaat-to-ceviche success story is also well documented in a much-watched miniseries on Netflix

Updated on Jul 19, 2020 06:57 am IST

Rude Food by Vir Sanghvi: Roll redemption

Kebabs rolled in paratha with onions is a fantastic dish that needs to be popularised and preserved

Updated on Jul 12, 2020 09:14 am IST

Be a rebel for a cause, says chef Gaggan Anand

He is undoubtedly one of India’s most renowned, respected and acclaimed chefs, and the eccentricity in chef Gaggan Anand’s food is a reflection of his own personality.

Updated on Mar 28, 2020 03:11 pm IST

Rude Food by Vir Sanghvi: The great chefs, unplugged

Sanjeev Kapoor’s grasp of the fundamentals of global cuisine is as impressive as his business sense

Updated on Dec 21, 2019 11:39 pm IST

Rude Food by Vir Sanghvi: Gaggan Anand- the sequel

Gaggan’s new restaurant is sleeker and more sophisticated than the old Gaggan

Updated on Nov 17, 2019 12:28 am IST

The Taste with Vir: The return of Gaggan Anand

The new restaurant has been designed as a showcase for Gaggan’s cuisine so there are no design mixups or later additions.

Updated on Nov 06, 2019 01:26 pm IST

Rude Food by Vir Sanghvi: The world’s best Indian chefs

Gaggan in Bangkok was the first and only Indian restaurant to appear high up on lists of the world’s best restaurants

Updated on Aug 18, 2019 12:29 am IST

The Taste With Vir: A tribute to Chef Gaggan Anand’s legacy of fine food and great taste at Gaggan

Updated on Aug 07, 2019 12:04 pm IST

The gastronomic perfectionist

Heston Blumenthal sprang to fame two decades ago and has had three Michelin stars for over a decade now

Updated on May 04, 2019 10:27 pm IST

Travel: Eating at three Michelin starred restaurants in two days in Bangkok!

Guests are handpicked at Gaggan’s ‘Chef’s Table’ at the start of every evening to encourage community eating

Updated on Dec 23, 2018 05:28 pm IST

The world’s best restaurant

A dish made from local guinea fowl that explored ways in which the flavour of the bird balanced itself between poultry and meat

Updated on Oct 28, 2018 12:53 am IST

Whose curry is it anyway?

Indians are keen to claim ownership of curries, wherever in the world we find them

Updated on Sept 23, 2018 12:30 am IST

Malavika’s Mumbaistan: Mama’s boy?

Gaggan Anand with his mother during a family holiday in Odisha.

Updated on Sept 04, 2018 01:06 am IST

India’s greatest national dish – the dosa

Eleven Madison Park in New York serves tomato dosa with green tomato relish and aged-goat cheese

Updated on Sept 01, 2018 10:42 pm IST

The Taste with Vir Sanghvi: Gaggan Anand is the world’s only rockstar chef

Gaggan Anand’s Bangkok restaurant has been declared Asia’s best restaurant.

Updated on Aug 08, 2018 09:16 am IST

Malavika’s Mumbaistan: Fred Flintstone meets the Hulk

Master chef Gaggan Anand in a still from the film.

Updated on Jun 26, 2018 03:21 pm IST

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