Edit Profile
crown
Subscribe Now
Saved Articles
Following
My Reads
Sign out
Get App
Copyright © HT Digital Streams Ltd. All rights reserved.
Sign in

    Kunal Vijayakar News

    Stick ’em up: The best treats on skewers, with Kunal Vijayakar

    Most countries have some version of food on a stick. In India, there is, of course, the seekh kebab. But also kulfi, golas, cocktail snacks and, more recently, bite-sized desserts on skewers.
    Lifestyle
    Updated 2355 days ago

    Meat dreams are made of these: Kunal Vijayakar on the stuff of his fantasies

    ‘Sometimes I dream of hot butter naan and mutton rara. My favourite place to eat this — United Coffee House at Connaught Place in Delhi.’
    Lifestyle
    Published 2362 days ago

    Let me eat cake! Kunal Vijayakar on his favourite city desserts

    Pooja Dhingra’s Le 15 cupcakes are what they should be, not blobs of sweetened cream on sponge, but little bites of joy.
    Columns
    Published 2369 days ago

    How the omelette won my heart: Kunal Vijayakar on his love for the Parsi pora

    ‘To work, for me, an omelette must have masala,’ Vijayakar says, ‘but the truth is you can mix the eggs with pretty much anything - even, as above, oatmeal, whipped cream and fruit.’
    Cities
    Published 2376 days ago

    Have you ever eaten a halwa made of meat? Kunal Vijayakar did, and loved it

    The Royal Malwa Thali served at a pop-up at Flea Bazaar Café was a feast of deliciously different kababs, curries, daals and parathas.
    Cities
    Updated 2383 days ago

    Don’t be flaky. Poha is as desi as it gets, says Kunal Vijayakar

    Don’t be flaky. Poha is as desi as it gets, says Kunal Vijayakar
    Cities
    Published 2390 days ago

    In a rare treat, Kunal Vijayakar makes a meal of signs and symbols

    The bhutte ka khees, a specialty of Indore, is grated corn, boiled then fried and spiced with hing, jeera, dhaniya and other spices. Ishara serves it garnished with pomegranate. Scroll down to meet the true stars of the establishment - Ishara’s staff.
    Cities
    Updated 2397 days ago

    Homesick in London? Here’s where to eat, says Kunal Vijayakar

    Hoppers offers some of the best Sri Lankan food in the English capital. (Above) Their Jaffna beef rib fry.
    Cities
    Published 2404 days ago

    Decoding the mysteries of Mughlai food, with Kunal Vijayakar

    We use a lot of terms loosely and interchangeably... korma, curry, tari, salan. But each has a distinct meaning. Salan, for instance, is Hindi for a dish freshly prepared with spices. It can be veg or non-veg; indeed, you can make a salan out of almost anything. But it is meant to be consumed immediately, not stored.
    Cities
    Updated 2411 days ago

    Kunal Vijayakar heads to Nashik, for a feast crafted by true foodies

    Scones, brownies and hot, crisp jalebis - the latter so fresh that they only came out two at a time - were how Ashish Kaushik and his wife Jyoti marked tea time at their Nashik home.
    Cities
    Published 2418 days ago

    I’ve had enough: Kunal Vijayakar on food trends to retire in 2020

    Why do we need a black burger bun or a scoop of ice-cream that looks like a ball of grease?
    Columns
    Published 2425 days ago

    Greatest hits: Kunal Vijayakar lists his favourite restaurants from 2019

    Yellowtail salmon carpaccio with tuna caviar and pine nuts at the newly fashioned Eau Bar, at The Oberoi.
    Cities
    Published 2432 days ago

    Go on a treacly pudding trail with Kunal Vijayakar

    A good lemon pudding should separate, with the top crusty and cake-like, and a tarty and zesty lemony sauce at the bottom. For me, one helping of this miracle is never enough.
    Cities
    Updated 2439 days ago

    A tour of Hindu Goan cuisine, with Kunal Vijayakar

    Tender coconut and cashew sukke at Goa Portuguesa. Even a regular fish curry tastes different, when done in the Hindu style, because of the different spice mix.
    Cities
    Published 2446 days ago

    Offal with it’s head! Kunal Vijayakar’s guide to feasting on ‘scraps’

    Bheja Fry at Nagdevi Street. Before refrigeration, once an animal was slaughtered, all of it had to be consumed in one steady stream, and so — around the world — each body part acquired a unique recipe and method of treatment.
    Cities
    Updated 2453 days ago

    Qualia is all you’d expect from the original masterchef, says Kunal Vijayakar

    Tuna tartare with kokum saar. In his words, Rahul brings his international and Konkani tastebuds together in a chorus of strong flavours and vibrant textures, at Qualia, Lower Parel.
    Cities
    Published 2467 days ago

    Rise and shine: Where to find the best breads in Mumbai, with Kunal Vijayakar

    I recently discovered a gem at Breach Candy, Mer Konfekt. They make vegetarian breads without any maida. Seen here is their Jowar Shingoda Baguette.
    Cities
    Published 2474 days ago

    Sync and swim: An Udupi seafood trail with Kunal Vijayakar

    Butter-garlic lobster at Mahesh Lunch Home. This is just one of the many mish-mashed Mangalore-inspired seafood recipes that the city now cannot do without.
    Cities
    Updated 2481 days ago

    How did Udupi get to be a city favourite? A culinary tour with Kunal Vijayakar

    The traditional banana leaf thali, the food hot, fresh and pure, is still much-sought-after in Mumbai.
    Cities
    Published 2488 days ago

    A feast of lost dishes: Kunal Vijayakar looks back on a meal like no other in Rajasthan

    Chef Metrani served, among other delights, Kibti, a recipe from the kitchens of the Maharaja of Patiala. It’s slow-cooked chick meat with saffron potato fondant, heirloom tomatoes and fenugreek.
    Cities
    Updated 2494 days ago

    Repast from the past: A meal from Kunal Vijayakar’s memory

    The classic dishes at Copper Chimney are back on the menu, helping diner to turn back time over a meal.
    Cities
    Published 2509 days ago

    Wazwan and then some: Kunal Vijayakar on Kashmiri food

    A good rogan josh is Kashmiri cuisine’s calling card across India and the world, and yet there is so much more to the region’s food.
    Lifestyle
    Updated 2515 days ago

    Berry old memory: Kunal Vijayakar on Britannia’s delights

    A lunch of berry pulao, made to Boman Kohinoor’s wife’s recipe, is considered one of the must-do meals in Mumbai.
    Lifestyle
    Published 2523 days ago

    Meat your heart out: Kunal Vijayakar goes on a burger trail in Mumbai

    The steak tenderloin burger at Indigo Deli, which has made excellent burgers since its birth in 2005.
    Cities
    Updated 2530 days ago

    A salute to restaurants that survive and thrive, in a city of flux

    A big part of the appeal of institutions like Gallops, at the Mahalaxmi Racecourse, is the old-world charm of everything from their menus to their decor and kindly, old-fashioned waiters.
    Cities
    Published 2537 days ago

    Why is the box warm & other modak tales from Kunal Vijayakar

    You can do anything with the idea of the modak, as long as it’s the right shape. Country of Origin makes a Hazelnut Fudge one that’s nutty and gorgeously rich.
    Cities
    Published 2544 days ago

    A veg meal that even I adore, is the Onam Sadya, says Kunal Vijayakar

    A traditional Onam Sadya is served on a banana leaf, and should have at least 23 items. Now that’s what I call a feast!
    Cities
    Published 2551 days ago

    Notes from all over: Kunal Vijayakar traces the roots of some of our favourite foods

    The world on a plate? It looks like a desi thali, but the gulab jamun has Persian roots, and the chicken tikka masala is actually Scottish.
    Cities
    Published 2558 days ago

    Kunal Vijayakar looks back on a week of glorious restaurant meals

    Would you look at that spread! All the starters and mains we tried at Arth, Bandra.
    Cities
    Published 2572 days ago

    When is a fast as good as a feast? During Shravan, says Kunal Vijayakar

    For tradition with a modern twist, try the Puran Poli Ice-Cream at Aaswad in Dadar.
    Cities
    Updated 2579 days ago
    Home / Topic / Kunal Vijayakar / News
    • mint-logo
    • HH-logo
    • mint-lounge
    • HT_Auto
    • httechlogowhite
    • ht-bangla
    • healthshots
    • OTT-icon
    • slurrp-icon
    • smartcast-logo
    • ht-kannada
    • ht-tamil
    • ht-telugu
    • ht-marathi
    • logo-fab-play
    • VCCircle_logo-white
    • TechCircle_logo_white
    • VCCEdge_logo_white
    • edge-insights-logo
    • shineLogo
    © 2026 HindustanTimes