Kunal Vijayakar: Get Latest News, Photos and Videos along with latest updates on Kunal Vijayakar | Hindustan Times

kunal vijayakar


Latest from kunal vijayakar

Stick ’em up: The best treats on skewers, with Kunal Vijayakar

You can cook almost anything on a stick. The first recorded use of skewers was in Turkey, in 1377. And America even has a ‘National Something on a Stick Day’, coming up on March 28.

Most countries have some version of food on a stick. In India, there is, of course, the seekh kebab. But also kulfi, golas, cocktail snacks and, more recently, bite-sized desserts on skewers.(iStock)
Updated on Mar 13, 2020 08:54 PM IST
Hindustan Times | ByKunal Vijayakar

Meat dreams are made of these: Kunal Vijayakar on the stuff of his fantasies

‘Three mutton dishes appear constantly in my dreams - the rara, do pyaza and jalfrezi’, says the foodie. ‘And each has a riveting origin tale.’

‘Sometimes I dream of hot butter naan and mutton rara. My favourite place to eat this — United Coffee House at Connaught Place in Delhi.’
Published on Mar 06, 2020 09:41 PM IST
Hindustan Times | ByKunal Vijayakar

Let me eat cake! Kunal Vijayakar on his favourite city desserts

From time-honoured tortes and brownies that built an empire to light-as-air macarons and gateaux that get you going

Pooja Dhingra’s Le 15 cupcakes are what they should be, not blobs of sweetened cream on sponge, but little bites of joy.(IMAGE COURTESY LE 15 PATISSERIE)
Published on Feb 28, 2020 09:03 PM IST
Hindustan Times | ByKunal Vujayakar

How the omelette won my heart: Kunal Vijayakar on his love for the Parsi pora

The pora is an omelette so packed with ingredients that you can hardly taste the egg — much like the original omelette itself.

‘To work, for me, an omelette must have masala,’ Vijayakar says, ‘but the truth is you can mix the eggs with pretty much anything - even, as above, oatmeal, whipped cream and fruit.’(Shutterstock)
Published on Feb 21, 2020 09:32 PM IST
Hindustan Times | ByKunal Vijayakar

Have you ever eaten a halwa made of meat? Kunal Vijayakar did, and loved it

At a recent Malwa cuisine pop-up, Anuradha Joshi Medhora served up rare treats from Madhya Pradesh. The crowning glory - an exquisite, delicate maas ka halwa.

The Royal Malwa Thali served at a pop-up at Flea Bazaar Café was a feast of deliciously different kababs, curries, daals and parathas.(Photo courtesy Rushina Munshaw-Ghildiyal)
Updated on Feb 14, 2020 10:09 PM IST
Hindustan Times | ByKunal Vijayakar
Story Saved
Live Score
Saved Articles
My Reads
Sign out
New Delhi 0C
Tuesday, July 16, 2024
Start 14 Days Free Trial Subscribe Now
Follow Us On