Feb 17, 2020-Monday

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Metro cities - Delhi, Mumbai, Chennai, Kolkata

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Monday, Feb 17, 2020

Kunal vijayakar

Feb 14, 2020 21:56
At a recent Malwa cuisine pop-up, Anuradha Joshi Medhora served up rare treats from Madhya Pradesh. The crowning glory - an exquisite, delicate maas ka halwa. read more
Feb 07, 2020 20:03
‘Across India, from Maharashtra and Goa to Odisha and Karnataka, there are much-loved recipes built around the dried rice flakes. Too much poha un-Indian? That’s absurd.’ read more
Jan 31, 2020 19:37
The food at Ishara is good. But the true delight is the warmth and brightness that greet you at this unusually inclusive restaurant staffed by the speech- and hearing-impaired. read more
Jan 24, 2020 19:45
There’s a lot of great Indian food, of course, but also Sri Lankan, Chinese, Thai and a myriad other choices to satisfy a palate craving spice and familiar flavours. read more
Jan 17, 2020 19:48
Why are some gravies thick and creamy, others thin and swimming in red oil? I decided to investigate, and found that there are actually clear answers. read more
Jan 10, 2020 21:24
A day of unforgettable food included a high tea of homemade samosas, a terrace barbecue, and the best brownies I’ve had in my life. read more
Jan 03, 2020 19:57
Kale, avocado, food with activated charcoal — the author lists all the food trends from 2019 that need to go and trends like cross-cultural and hyper-regional cuisine that are emerging read more
Dec 27, 2019 19:32
A straight-from-the-heart account from eating joints, new and old, that made the foodie sit up and take notice this past year. read more
Dec 20, 2019 21:47
‘This form of dessert has its origins in the Roman invasion of Britain,’ Vijayakar says. ‘My favourite pudding? Lemon. My least favourite? The useless blancmange.’ read more
Dec 13, 2019 21:10
It’s not easy, but it’s worth the effort, to try and find places where you can explore this vast and very different world. read more
Dec 06, 2019 20:38
Some might shudder at the thought of bull’s testicles in Spain, I drool. There’s a beauty to the nose-to-tail approach in cooking, and a tonne of gorgeous flavours too. read more
Nov 22, 2019 19:36
Rahul Akerkar changed the way we ate in Bombay. First with Just Desserts, then Under the Over, then Indigo. Now, he’s doing it again. read more
Nov 15, 2019 19:56
Bakeries still make me light-headed. From brun pav to baguettes, I love them all. Here are some of my favourites, old and new. read more
Nov 08, 2019 20:36
Once they had conquered Mumbai’s tastebuds with their impeccable idlis and vadas, the Shetty restaurateurs branched out — into marvellous, mouth-watering seafood. read more
Nov 01, 2019 21:11
How come the idli is everywhere? And why is our rasam so sweet? Take a look at how one cuisine took over the eating-out scene, and then evolved to get even more popular. read more