Nov 21, 2019-Thursday

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Metro cities - Delhi, Mumbai, Chennai, Kolkata

Other cities - Noida, Gurgaon, Bengaluru, Hyderabad, Bhopal , Chandigarh , Dehradun, Indore, Jaipur, Lucknow, Patna, Ranchi

Thursday, Nov 21, 2019

Kunal vijayakar

Nov 15, 2019 19:56
Bakeries still make me light-headed. From brun pav to baguettes, I love them all. Here are some of my favourites, old and new. read more
Nov 08, 2019 20:36
Once they had conquered Mumbai’s tastebuds with their impeccable idlis and vadas, the Shetty restaurateurs branched out — into marvellous, mouth-watering seafood. read more
Nov 01, 2019 21:11
How come the idli is everywhere? And why is our rasam so sweet? Take a look at how one cuisine took over the eating-out scene, and then evolved to get even more popular. read more
Oct 25, 2019 20:04
It’s always Laal Maas, Ker Sangri and Dal Baati Churma in the desert state. But this time, I met chef Prasad Metrani at the Fairmont Jaipur, and it was a pan-India extravaganza. read more
Oct 11, 2019 21:37
One restaurant, serving Indian food in the city for generations, reintroduces its classics. And they taste just as good as they used to. read more
Oct 04, 2019 21:56
There are several places in Srinagar which serve a decent Wazwan, but try finding good Kashmiri Pandit food. read more
Sep 27, 2019 21:46
Mumbai will miss Boman Kohinoor, who passed away at 97, after a lifetime spent behind the counter of Ballard Estate’s iconic Britannia & Co. See what makes the place so special. read more
Sep 20, 2019 19:53
The real meat burger is making its way back into our lives, and in the proper way. Take a look... read more
Sep 13, 2019 21:42
Gallops turns 33 this week. Gaylords is still going strong. Kunal Vijayakar takes a look at some of the best-loved classics in Mumbai. read more
Sep 06, 2019 20:29
The peda version of this Ganeshotsav treat has become so popular in Mumbai, that many people have forgotten that the real modak is a steamed, soft creation with a stuffing. read more
Aug 30, 2019 19:23
I am an ardent worshipper of food from Kerala, especially of Mapla and Syrian Christian delicacies, but the Sadya has a special place in my heart. read more
Aug 23, 2019 20:50
The rajma’s not Punjabi, the jalebi has roots in Lebanon. A look at other ways in which the world has enriched our ‘traditional’ cuisine. read more
Aug 09, 2019 21:19
From desi food with a twist to a visiting culinary star, it’s been a stellar time for eating out, if you know where to go. read more
Aug 02, 2019 19:31
For two days a week during this season, even the meat-loving Pathare Prabus go vegetarian, and it’s a different kind of delight. read more
Jul 26, 2019 21:45
When it rains in Mumbai, what happens, happens. We get drenched, we take holidays, we help push taxis that have stalled. And we eat. read more