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Man pays ₹500 for food at airport, calls it ‘daylight robbery’. Tweet divides Internet

A man tweeted about paying 500 for food at the airport. “I’ve never understood why we get fleeced at the airports,” he wrote as a part of his post.

Published on: Jan 1, 2024, 14:03:58 IST
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A man took to X to share about paying 500 at an airport for food. In his post, he added that he paid the amount for a plate of rajma chawal and a glass of beverage. His share has sparked a chatter among X users. While some seconded him and started a conversation about the high prices of items at airports, others argued that the charge was not unjustified.

An X user shared this picture along with his tweet about airport food. (X/@chiefsanjay)
An X user shared this picture along with his tweet about airport food. (X/@chiefsanjay)

X user Dr Sanjay Arora PhD shared his experience on X. “I’ve never understood why we get fleeced at the airports. I got his simple dish of Rajma Chawal with a coke for 500/- bucks. Isn’t that daylight robbery? Just because someone’s travelling by air doesn’t mean they have to be looted!” he shared. Arora also shared a picture of the food he ordered.

Also Read: Man slams overpriced airport food, relishes home-made aalo ke parathe with mom

Take a look at this tweet on airport food:

The tweet was shared two days ago. Since then, it has accumulated more than 1.8 lakh views. The share has further collected close to 1,900 likes. While some people sided with Arora, others argued that shops have to charge higher for regular items to sustain their business.

What did X users say about this tweet on airport food?

“I was part of an airport retailing company. The developer wants a minimum guarantee of 26% of revenue, whichever is higher. So at Airports, you pay margin for Mnf + Distributor + Dealer + Retailer + Airport Developer + Tax,” shared an X user. “Last week in Kolkata airport, I had to pay Rs. 300/- for one small cup of tea,” joined another.

Also Read: Maggi for 193 at airport: Twitter says why not carry home-cooked food? Delhiites react

“It costs a lot to set up the airport. And it costs a lot to rent a place in an airport and it costs a lot to employ people at the airport as it is a very secure place. Hence, it costs a lot to serve you food there. Just like it costs more to serve coffee in a 5-star than in a roadside stall,” added a third. “It’s like the cost of plane tickets. The actual airfare is low, it’s the airport charges,” expressed a fourth. “Unless there are unavoidable circumstances, avoid eating at the airport,” wrote a fifth.

  • Trisha Sengupta
    ABOUT THE AUTHOR
    Trisha Sengupta

    Trisha Sengupta works as Chief Content Producer at Hindustan Times with over six years of experience in the digital newsroom. Known for her ability to decode the internet’s most talked-about moments, she specialises in high-engagement storytelling that bridges the gap between viral trends and traditional journalism. Throughout her tenure, Trisha has focused on the intersection of technology, finance, and human emotion. She frequently covers personal finance and real estate struggles in hubs like Gurgaon, Bengaluru, and Hyderabad, while also documenting the unique challenges of the NRI experience. Her work often highlights the movements and philosophies of global newsmakers and personalities like Elon Musk, Mukesh Ambani, Nikhil Kamath, Dubai crown prince, and MrBeast. From reporting on Amazon or Meta layoffs and startup culture to the emergence of AI-driven platforms like Grok and xAI, she provides a grounded and empathetic perspective on the stories shaping our world. When not decoding the internet, Trisha is likely offline: lost in a book, exploring a historical ruin, or navigating the world as a solo traveler. She balances her fast-paced career with family time and a healthy dose of curiosity, currently trading her "human" sources for silicon ones as she masters AI to future-proof her storytelling.Read More

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