People beat winter chill with traditional delicacy

As the temperature dips to below freezing levels in Srinagar, residents keep themselves warm with a delectable serving of traditional spicy meat porridge, Harisa. Peculiar to the region, Harisa helps Kashmiris face the harsh winters with its unique brew of world-renowned Kashmiri saffron, aromatic spices and salts. With chilly conditions setting early this fall, the 'Harisa' makers are doing a brisk business.