Rude Food: Oil In Good Taste
Hindustan Times | Vir Sanghvi
Feb 25, 2012 07:25 PM IST
When it’s olive oil, trust only your tongue. My olive oil epiphany occurred as late as last year. I’ve been an early champion of olive oil, have cooked with it for years, and thought I knew what I was talking about. Vir Sanghvi writes...
When it’s olive oil, trust only your tongue. If you like it, then that’s all that matters. But be warned, it destroys most Asian flavours.
My olive oil epiphany occurred as late as last year. I’ve been an early champion of olive oil, have cooked with it for years, and thought I knew what I was talking about.
Then, last year summer in Provence, a French olive oil producer came to the hotel where I was staying with several bottles of olive oil. He wanted to organise a tasting, he said. What followed was a revelation.
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