Whose goat is it anyway?
Hindustan Times | Vir Sanghvi
Feb 11, 2012 07:22 PM IST
Given that the cuisine of the sub-continent has developed around the meat of this animal, why are our chefs and restaurant managers so embarrassed to admit this?
Given that the cuisine of the sub-continent has developed around the meat of this animal, why are our chefs and restaurant managers so embarrassed to admit this?
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