A yummy way to take on summer!
Beat the searing heat with these easy-to-make and refreshing treats that will make a hot summer’s day super cool and delicious.
Beat the searing heat with these easy-to-make and refreshing treats that will make a hot summer’s day super cool and delicious.
What we also love about the product is its ability to put a tasty spin to not only summer drinks but also light and healthy bowls of snacks. Check out some of our easy recipes that include the product and take not more than five minutes to make.
Did you know? If the refreshing drink makes you nostalgic, you must know about how it all started. RoohAfza is a unique formulation of herbs and fruit juices, and was developed by the pioneers of Unani at Hamdard. Not only is it refreshing, it helps in replenishing one’s energy too.
Fruit Smash
Ingredients
8 tbsp RoohAfza
1 banana
1 chickoo
2 cups toned milk
A few strawberries
crushed ice
Instructions
Take some ice and add it to the blender. Now, add fresh, juicy strawberries. Pour in milk, chickoo and finely sliced banana to the mix. Now, add a few spoons of the sharbat to it to bring in some sweet, summer-perfect flavour. Turn on the blender till you get smooth consistency. Serve chilled in a tall glass.Minty Lassi
Ingredients
100gms curd 3tbsp RoohAfza
1tsp roasted magaz (melon seeds)
10-18 shredded mint leaves
4 ice cubes
1/2 cup milk
Instructions
Add a few pieces of ice to a blender. Now, add the milk, curd, magaz and shredded mint leaves. Now, add a few spoons of the product to it. Blend all of these ingredients together. Serve for a perfect kickstart to a summer morning, in a tall glass and top with mint leaves.
Ingredients
6tbsp RoohAfza
Chopped mint leaves
1 mango (cubed)Other summer fruits of your choice
Instructions
In a big bowl, add the mango cut in big, chunky cubes. Now add to it mint, grapes, strawberries and any other fruits of your choice. Use RoohAfza as a garnish here, as you add a few spoons and toss the salad. Alternatively, you can serve the salad in a cocktail glass and finish by adding the sharbat frozen into ice-cubes.
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