Darbar-e-Awadh (Lucknowi Cuisine), Aurobindo Marg | Latest News India - Hindustan Times
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Darbar-e-Awadh (Lucknowi Cuisine), Aurobindo Marg

Aug 10, 2004 04:03 PM IST

Aurobindo Marg (Opp. INA Market)

The gravy dishes are strictly avoidable because they aren't remotely close to the delicate spicing or richness of Lucknow's qormas. So are the Kakori Kebabs. The biryanis just about makes the grade. Try the Reshmi and Galawati kebabs instead.

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Food 6

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Meal for Two: Rs 130

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