Pimm’s CupIngredients: 2 ounces Pimm’s No. 1 Cup 1/4 ounce fresh-squeezed lemon juice 4 1/4-inch-thick cucumber slices 3 lemon wheels 1 orange wheel 1/4 apple, cut into chunks 6 thin slices of pear 6 ounces ginger aleMethod: 1. Place Pimm’s No. 1 Cup, lemon juice and all of the fruit into a 16-ounce glass. 2. Add ice to fill and ginger ale, and stir lightly. 3. Garnish with a cucumber slice and a mint sprig.
HT Image Caipirinha
Ingredients:
1 lime
A dash of simple syrup
1 1/4 ounces cachaca
A dash of soda water
Method:
1. Slice the lime into eighths and muddle with simple syrup.
2. Add ice and top with a dash of soda water.
3. Garnish with the lime you used.
French 75
Ingredients
1 1/2 ounces of gin
2 teaspoons of superfine sugar
1 1/2 ounces of lemon juice
4 ounces of chilled champagne
1 orange slice
1 maraschino cherry
Method:
1. In a shaker half-filled with ice cubes, combine gin, sugar and lemon juice. Shake well.
2. Pour into a Collins glass and top with the champagne. Stir well and garnish with orange slice and the cherry.
-MCT