World’s heaviest cookbook?

Serious food lover? You might want to own this most ambitious cook book in the world.

Serious food lover? You might want to own this most ambitious cook book in the world. Published in the United States, Nathan Myhrvold’s six-volume cookbook, Modernist Cuisine: The Art and Science of Cooking, runs into 2,500 pages and weighs 18kg, and might just be the ultimate encyclopedia for serious foodies.

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(Guardian)