Mokshada Ekadashi 2025: Ekadashi vrat today; know shubh muhurat, vrat parana time, rituals, vrat katha and more details

Mokshada Ekadashi 2025: The festival falls on December 1, with devotees fasting to seek Lord Vishnu's blessings. Know the important timings.
Mokshada Ekadashi 2025: The sacred festival of Mokshada Ekadashi falls on Monday, December 1 this year. On this day, devotees of Lord Vishnu observe a fast and seek his blessings. The day is dedicated to spiritual progress, and it is believed that those who observe the fast attain purity and mental clarity.
Mokshada Ekadashi 2025: Date and vrat parana time
According to Drik Panchang, here are the important timings to know on this auspicious day:
Parana Time - 06:57 AM to 09:03 AM, December 2
On Parana Day Dwadashi End Moment - 03:57 PM
Ekadashi Tithi Begins - 09:29 PM on November 30, 2025
Ekadashi Tithi Ends - 07:01 PM on December 1, 2025
According to the panchang, Parana (vrat ending time) should not be done during Hari Vasara. One should wait for Hari Vasara to get over before breaking the fast.
Brahma Muhurat - 05:08 AM to 06:02 AM
Pratah Sandhya - 05:35 AM to 06:56 AM
Abhijit Muhurat - 11:49 AM to 12:31 PM
Vijaya Muhurta - 01:55 PM to 02:37 PM
Godhuli Muhurta - 05:21 PM to 05:48 PM
Sayahna Sandhya - 05:24 PM to 06:45 PM
Mokshada Ekadashi 2025: Vrat katha and rituals
According to the Hindu beliefs, it was Arjuna who asked Shri Krishna about the Ekadashi of Margashirsha Shukla Paksha. Answering him, Lord Krishna explained it is also known as Mokshada Ekadashi, which is dedicated to worshipping Lord Damodara.
He revealed that the Ekadashi vrat is capable of granting liberation to ancestors, and narrated the story of King Vaikhanasa, who, guided by Sage Parvata, observed this fast and dedicated its merit to free his father from hell. It is believed that Mokshada Ekadashi destroys sins, grants heavenly attainment, and is praised as a powerful, desire-fulfilling and liberating vow.
On this day, devotees should wake up early to take a bath, worship Lord Vishnu, prepare bhog, and avoid food made with garlic, onion, and tamasic meals.
ABOUT THE AUTHORKrishna Pallavi PriyaKrishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More
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