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AIIMS gastroenterologist warns adding sugar to chai, drinking late-night tea, overloading on boba tea harms gut, liver

Updated on: Sep 26, 2025, 08:41:21 IST
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Dr Sethi warned against drinking tea on an empty stomach as it irritates the stomach lining, leading to reflux, nausea, and discomfort. (Freepik)
Dr Sethi warned against drinking tea on an empty stomach as it irritates the stomach lining, leading to reflux, nausea, and discomfort. (Freepik)

Dr Saurabh Sethi, a gastroenterologist, outlines seven tea habits harmful to gut and liver health, including drinking on an empty stomach and super-hot tea.

Tea is a staple drink for many Indian households. For many, their day begins with a cup of steaming hot tea, followed by one in the evening, and sometimes late at night, after dinner too. But is drinking tea safe for our health? Does it pose some risk to our gut and liver health?

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Revealing the answers to the above question, Dr Saurabh Sethi, a gastroenterologist trained at AIIMS, Harvard and Stanford Universities, shared an Instagram post on September 26. He revealed the 7 worst tea habits he has observed as a ‘board-certified gastroenterologist’ that might wreck the gut and liver. Let's find out:

7 worst tea habits that wreck your gut and liver

Sharing the post, Dr Sethi wrote in the caption, “I am a board-certified Gastroenterologist And Here are 7 Worst Tea Habits Wrecking Your Gut + Liver.” If you drink tea every day, then this list might be helpful in analysing whether your daily habits are harmful or not, including drinking the beverage on an empty stomach, adding sweeteners to it, drinking super got tea, and more.

1. Tea on an empty stomach

Dr Sethi warned against drinking tea on an empty stomach as it irritates the stomach lining, leading to reflux, nausea, and discomfort.

2. Sugar and sweetened teas

Do you consume your tea with added sugar or regularly have sweetened teas? Dr Sethi highlighted that iced teas or milk teas can pack 30 to 40 g of sugar, which can lead to a fatty liver and diabetes risk.

3. ‘Detox’ or slimming teas

According to the gastroenterologist, detox or slimming teas are often just laxatives. Drinking them can cause dehydration, electrolyte imbalance, and gut damage.

4. Overdoing green tea extracts

Often, green tea is the go-to drink for those looking for health or weight loss benefits from tea, but it often gets replaced by supplements. Dr Sethi warned against their overconsumption. He said, “Supplements (not brewed tea) linked to rare but real liver toxicity.”

5. Super hot tea

The gastroenterologist warned against consumption of super hot tea as drinking the beverage above 65 degrees Celsius regularly can increase the risk of oesophageal cancer, according to studies.’

6. Late-night chai or green tea

He claimed caffeine lingers for hours in our bodies. Drinking chai or green tea at night might disrupt our sleep, the time when our liver needs to repair.

7. Boba or bubble tea overload

The beverage has gained popularity recently, but its overconsumption might be harmful. Dr Sethi pointed out that the sugary and starchy tapioca pearls in boba or bubble tea have ‘hidden calories, may lead to insulin resistance, and cause fatty liver.’

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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