Gastroenterologist shares 3 foods he eats every morning for gut and liver health: Berries to black coffee

Gastroenterologist Dr Joseph Salhab highlights three foods that he eats every morning for gut and liver health, including berries and mixed nuts.
Your gut and liver health are prominent factors in determining your overall health. While lifestyle changes play an important role in a healthy gut and liver, you can also maintain them through nutrition. Moreover, you can even start your day with nutritious food items to achieve these benefits.
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In a video shared on April 2, Dr Joseph Salhab, a gastroenterologist, listed the 3 food items that can improve your gut and liver health. “Here are three things I eat every morning for my gut and liver health as a gastroenterologist,” he said in the video. He even shared how these 3 items can help your gut and liver with their nutritional properties. Let's find out what they are:
1. Berries
Berries like blueberries, raspberries, strawberries, and blackberries are superfoods for your gut and liver. According to the gastroenterologist, he either eats them fresh or freeze-dried when he is on the go.
“Blueberries specifically have a ton of antioxidants. They contain a compound called pterostilbene, which is a very potent antioxidant, especially for the liver, and has been shown to have anti-ageing and anti-cancerous properties,” he explained.
2. Mixed nuts
The gastroenterologist shared that he mixes berries with mixed nuts and eats about a handful every morning. He consumes walnuts, pecans, almonds, cashews, pistachios, and macadamia nuts. He added that people who eat more nuts usually have ‘better cognitive health, a lower risk of dementia, and a lower risk of colon cancer’.
3. Black coffee
Lastly, Dr Salhab drinks black coffee every morning. “I use a light roast because a light roast keeps the nutrients intact better than a dark roast,” he shared.
According to the expert, black coffee has been shown to help with cognitive health, cardiovascular health, and liver health, especially in fatty liver disease. “It also decreases your risk of liver cancer,” he added.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORKrishna Pallavi PriyaKrishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More
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